Quality Characteristics of Pan Bread with Spirulina Powder |
Kang, Sun-Hee
(Dept. of Food & Nutrition, Chungnam National University)
Lee, Ji-Yeon (Dept. of Food & Nutrition, Chungnam National University) Kim, Hyo-Jin (Dept. of Food & Nutrition, Chungnam National University) Kim, Hye-Ran (Dept. of Food & Nutrition, Chungnam National University) You, Bo-Ram (Dept. of Food & Nutrition, Chungnam National University) Kim, Min-Ji (Dept. of Food & Nutrition, Chungnam National University) Yang, Ki-Hyun (Dept. of Food & Nutrition, Chungnam National University) Shim, Eun-Kyoung (Dept. of Food & Nutrition, Chungnam National University) Kim, Mee-Ree (Dept. of Food & Nutrition, Chungnam National University) |
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