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| 1 |
Study on Dietary Habits of North Korean Refugees
Kim, Myo-Jung;Jeong, Hee-Sun;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.1-13,
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| 2 |
Nutritional Knowledge, Dietary Habits and Dietary Self-Efficacy of Childcare Major Students in Daegu
Son, Hyun-Sook;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.14-23,
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| 3 |
The Effect of Angelica keiskei Ethnol Extract on Proliferation, Apotosis and ROS Accumulation in Human Breast Cancer MDA-MB-231 Cells
Jeong, Yu-Jin;Nam, Mi-Kyung;Kang, Keum-Jee;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.24-30,
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| 4 |
Quality Characteristics of Pan Bread with Spirulina Powder
Kang, Sun-Hee;Lee, Ji-Yeon;Kim, Hyo-Jin;Kim, Hye-Ran;You, Bo-Ram;Kim, Min-Ji;Yang, Ki-Hyun;Shim, Eun-Kyoung;Kim, Mee-Ree;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.31-37,
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| 5 |
Quality Characteristics of Gochujang Dressing Containing Various Amounts of Maesil(Prunus mune) Concentrate
Lee, Min-Soo;Park, Mi-Lan;Jung, Hyeon-A;Choi, Soo-Keun;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.38-45,
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| 6 |
Quality Characteristics and Antioxidative Activity of Mung Bean Starch Gels Added with Carrot, Spinach and Mulberry Juice
Cha, Ye-Ji;Jung, Yeon-Sook;Kim, Jae-Won;Youn, Kwang-Sup;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.46-52,
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| 7 |
Study on Rheological Properties of Wheat Flour Mixed with Buckwheat Powder
Lee, Hyun-Ja;Kim, Min-A;Lee, Hyun-Joo;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.53-59,
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| 8 |
Antioxidative Ability of Some Produces in Ulleungdo and Quality Characteristics of the Taffy Made from the Produces
Kim, Mee-Jung;Lee, Ye-Kyung;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.60-67,
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| 9 |
The Antioxidant and Nitrite Scavenging Activity of Wild Grape(Vitis coignetiea) Wine
Park, Hyun-Sil;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.68-73,
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| 10 |
Changes in Quality of Pork Meat Seasoned with Red Wine during Storage
Lee, Kyung-Soo;Park, Kyung-Suk;Park, Hyun-Suk;Choi, Young-Jun;Park, Sung-Sook;Jung, In-Chul;Moon, Yoon-Hee;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.74-81,
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| 11 |
Production of Sikhae Fermented Beverage using a Dextran Producing Isolate from Kimchi and Takju Yeast
Hwang, Seung-Hwan;Chung, Chang-Ho;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.82-87,
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| 12 |
A Comprehensive Study of Customers' Perceived Service Quality of Korean Restaurants II: The Effects of Perceived Service Quality in Korean Restaurants upon Customer Satisfaction - The Moderating Effect of Foreigners and Koreans
Jung, Hyo-Sun;Yoon, Hye-Hyun;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.88-97,
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| 13 |
Research on the Dietary Habits and Satisfaction of School Meals of High School Students in Chungnam Area
Kim, Myung-Hee;Choi, Mi-Kyeong;Kim, Mi-Won;Cho, Sam-Ui;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.98-107,
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| 14 |
Association between Educational Environment and Satisfaction with Learning in Students at Local Cooking Institutes -Focused on Pohang and Gyeongju Area-
Lee, In-Sook;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.108-117,
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| 15 |
Menu Evaluation of Meal Boxes Delivered to Children from Low-Income Families during Summer Vacation
Yoon, Bo-Rham;Kwon, Soo-Youn;Yoon, Ji-Hyun;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.118-124,
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| 16 |
Study on the Current Status of Vegetable Utilization in the Development of Simple Pre-processed Foods
Kim, Mi-Young;Baek, Ok-Hee;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.125-133,
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| 17 |
Comparison of Work Values of Undergraduate-level Foodservice Major Students
Yoon, Ji-Young;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.134-145,
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| 18 |
Nutrition Counseling Practice, Perception, and Nutrition Knowledge of Nutrition Counseling Participants and Non-Participants -Elementary Students in Gyeongbuk Province-
Lee, In-Sook;
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The East Asian Society of Dietary Life
, v.21, no.1, pp.146-153,
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