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| 1 |
Phylogenetic Analysis of Korean Native Goats Based on the Mitochondrial Cytochrome b Gene
Kim, Jae-Hwan;Byun, Mi-Jeong;Ko, Yeoung-Gyu;Kim, Sung-Woo;Kim, Sang-Woo;Do, Yoon-Jung;Kim, Myung-Jick;Yoon, Sei-Hyung;Choi, Seong-Bok;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.241-246,
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| 2 |
Effects of Geographic Locations and Year-Seasons of Birth on Ultrasound Scanned Measures and Carcass Traits of Hanwoo Steers
Cheong, Jae-Kyoung;Oh, Yun-Taek;Choi, Ho-Nam;Lee, Cheol-Hak;Kim, Kang-Hee;Kim, Ki-Yang;Choy, Yun-Ho;Kim, Hyeong-Cheol;Hwang, Jeong-Mi;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.247-253,
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| 3 |
MC1R Genotypes, Coat Color, and Muzzle Phenotype Variation in Korean Native Brindle Cattle
Park, Jae-Hee;Lee, Hae-Lee;Kim, Yong-Su;Kim, Jong-Gug;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.255-265,
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| 4 |
Genotype Frequencies of the Sex-Linked Feathering and Their Phenotypes in Domestic Chicken Breeds for the Establishment of Auto-Sexing Strains
Sohn, Sea-Hwan;Park, Dhan-Bee;Song, Hae-Ran;Cho, Eun-Jung;Kang, Bo-Seok;Suh, Ok-Suk;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.267-274,
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| 5 |
Estimation of Genetic Parameters for Economic Traits and Profit by Milk Production of Holstein Dairy Cattle in Korea
Noh, Jae-Kwang;Choi, Yun-Ho;Cho, Kwang-Hyun;Choi, Tae-Jeong;Na, Seung-Hwan;Cho, Ju-Hyun;Kim, Jin-Hyung;Shin, Ji-Sub;Do, Chang-Hee;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.275-282,
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| 6 |
Effect of Adding Taurine, Hypotaurine and Trehalose as Antioxidants to a Tris-based Egg Yolk Extender on Korean Jeju Black Bull Sperm Quality Following Cryopreservation
Oh, Shin-Ae;Ko, Min-Hee;Kang, Tae-Young;Choi, Sun-Ho;Ko, Moon-Suck;Chung, Young-Ho;Cho, Won-Mo;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.283-290,
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| 7 |
The Effect of Dietary Phytase on Nitrogen and Phosphorus Excretion of Gestating and Lactating Sows
HwangBo, Jong;Hong, Eui-Chul;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.291-297,
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| 8 |
Comparison of Microbial and Physico-chemical Quality Characteristics in Kimchi-fermented Sausages with Sodium Nitrite and Green Tea Extract
Kang, Sun-Moon;Kim, Tae-Sil;Cho, Soo-Hyun;Park, Beom-Young;Lee, Sung-Ki;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.299-305,
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| 9 |
Effects of Glucomannan, Carrageenan, Carboxymethyl cellulose, and Transglutaminase-B on the Quality Properties of Pork Patties Containing Pork Skin Connective Tissue
Jin, Sang-Keun;Yang, Han-Sul;
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Korean Society of Animal Sciences and Technology
, v.54, no.4, pp.307-313,
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