Comparison of Quality Characteristics in Dry-Cured Ham at Initial Stage of Distribution |
Jin, Sang-Keun
(Department of Animal Resources Technology, Gyeongnam National University of Science and Technology)
Kim, Il-Suk (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Yang, Mi-Ra (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Hur, In-Chul (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Kim, Dae-Seung (S-Food Co. Ltd.) Kang, Suk-Nam (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) |
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