Association between the Polymorphism of the Fatty acid binding protein 5 (FABP5) Gene within the BTA 14 QTL Region and Carcass/Meat Quality Traits in Hanwoo
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Heo, Kang-Nyeong
(National Institute of Animal Science, RDA)
Kim, Nam-Kuk (Gyeongnam Provincial Office, National Agricultural products Quality management Service (NAQS)) Lee, Seung-Hwan (National Institute of Animal Science, RDA) Kim, Nam-Young (National Institute of Animal Science, RDA) Jeon, Jin-Tae (Gyeongsang National University) Park, Eung-Woo (Coopreration & Governance Unit Research Policy Planning Division Research Policy Bureau, RDA) Oh, Sung-Jong (National Institute of Animal Science, RDA) Kim, Tae-Hun (National Institute of Animal Science, RDA) Seong, Hwan-Hoo (National Institute of Animal Science, RDA) Yoon, Du-Hak (Kyungpook National University) |
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