Effects of Dietary Ginseng By-product on Growth Performance and Pork Quality Parameters in Finishing Pigs
![]() |
Park, J.C.
(Swine Research Division, National Institute of Animal Science)
Kim, Y.H. (Swine Research Division, National Institute of Animal Science) Jung, H.J. (Swine Research Division, National Institute of Animal Science) Ji, S.Y. (Swine Research Division, National Institute of Animal Science) Lee, S.D. (Swine Research Division, National Institute of Animal Science) Ryu, J.W. (Swine Research Division, National Institute of Animal Science) Jang, H.D. (Swine Research Division, National Institute of Animal Science) Moon, H.K. (Swine Research Division, National Institute of Animal Science) Kim, I.C. (Swine Research Division, National Institute of Animal Science) |
1 | Aggarwal, B. B. and Shishodia, S. 2006. Molecular targets of dietary agents for prevention and therapy of cancer. Biochem. Pharmacol. 71:1397-1421 DOI ScienceOn |
2 | Xie, J. T., Mehendale, S. R., Wang, A., Han, A. H., Wu, J. A., Osinski, J. and Yuan, C. S. 2004. American ginseng leaf: ginsenoside analysis and hypoglycemic activity. Pharmacological Res. 49: 113-117 DOI ScienceOn |
3 | 김병기, 황인업, 강삼순, 신상희, 우선창, 김영직, 황영현. 2002. 인삼, 산약, 한약부산물의 급여가 재래닭의 생산성에 미치는 영향. 동물자원과학회지. 44:297-304 |
4 | 박준철, 김영화, 정현정, 이성대, 장해동, 김인철, 이상진, 이재정, 이찬호, 이상석. 2006. 배양산삼 분말 및 그 발효산삼배양액 분말 첨가가 비육돈의 생산성 및 도체 특성에 미치는 영향. 동물자원과학회지. 48:819-826 DOI |
5 | 유병삼, 장문식, 변상요. 2003. 산삼과 재배인삼의 세포배양 및 ginsenoside 생성 특성. 한국생물공학회지 18:133-139 |
6 | Lee, T. K., Johnke, R. K., Allison, R. R., O'Brien, K. F. and Dobbs, L. J. 2005. Radioprotective potential of ginseng. Mutagenesis. 20:237-243 DOI ScienceOn |
7 | Muwalla, M. M. and Abuirmmeileh, N. M. 1990. Suppression of avian hepatic cholesterogenesis by dietary ginseng. J. Nutr. Biochem. 1:518-521 DOI ScienceOn |
8 | NRC. 1998. Nutrient requirement of swine, 10th edition. National Academy Press, Washington, DC |
9 | Helms, S. 2004. Cancer prevention and therapeutics: Panax ginseng. Altem. Med. Rev. 9: 259-274 |
10 | Kim, D. Y. 1973. Studies on the browning of the red ginseng. J. Korean Agr. Chem. Soc. 16:60 |
11 | Yokozawa, T., Seno, H. and Oura, H. 1975. Effect of ginseng extract on lipid and sugar metabolism. 1. Metabolic correlation between liver and adipose tissue. Chem. Pharm. Bull. 23:3095 DOI ScienceOn |
12 | 허준. 1989. 동의보감, 민중서원, 서울, 1402 |
13 | Ren, G. and Chen, F. 1999. Degradation of ginsenosides in American ginseng (Panax quinque-folium) extracts during microwave and conventional heating. J. Agric. Food Chem. 47:1501-1505 DOI ScienceOn |
14 | Kim, C. J., Su, S. K., Joo, J. H. and Cho, S. K. 1990. Pharmacological activities of flavonoids (II) - Relationships of anti-inflammatory and anti-granulomatous actions. Yakhak Hoeji. 34:407-414 |
15 | AOAC. 1995. Official method of analysis, 15th edition. Association of Official Analytical Chemist, Washington. DC |
16 | Attele, A. S. and Xie, J. T. 2002. Evidence based herbal pharmacology: an example using ginseng. In: Yuan, C. S. and Beiber, E. (Eds.), A texbook of complementary and alternative therapies. CRC Press Company, Boca Raton, pp. 202-218 |
17 | 유영모, 안종남, 조수현, 박범영, 이종문, 김용곤, 박형기. 2002. 인삼 부산물 급여 돼지의 도체 및 육질 특성. 한국축산식품학회지. 22:337-342 |
18 | Sekiya, K. and Okuda, A. 1981. Purification of an antilipolytic (insuline-like) substance from Panax ginseng. Proc. Symp. WaKan-Yaku. 14:133 |
19 | 유영모, 안종남, 채현석, 박범영, 김진행, 이종문, 김용곤, 박형기. 2004. 인삼부산물 급여 수준에 따른 돈육의 저장특성. 한국축산식품학회지. 24 (1):34-43 |
20 | 장해동, 김해진, 민병준, 조진호, 진영걸, 유종상, 이재정, 한무호, 김인호. 2007. 발효산삼 배양액 부산물 급여가 비육돈의 생산성, 혈액성상, 육질특성 및 육내 Ginsenoside 함량에 미치는 영향. 한국동물자원과학회지 49:329-340 DOI |
21 | Shibata, S., Tanaka, O., Sado, M., Tsushima, S. and Oshawa, T. 1966. Protopanaxadiol a genuine sapogenin of ginseng saponins. Chem. Pharm. Bull. 14:595-600 DOI ScienceOn |
22 | Ohkawa, H., Ohishi, N. and Yagi, K. 1979. Assay for lipid peroxide in animal tissues by thio-barbutric reactions. Anal. Biochem. 95:351-358 DOI ScienceOn |
23 | Oura, H., Hiai, S., Odaka, Y. and Yokozawa, T. 1975. Studies on the biochemical action of ginseng saponin: I. Purification from ginseng extract of the active component stimulating serum protein biosynthesis. J. Biochem. 77:1057-1065 DOI |
24 | SAS. 1995. SAS/STAT User's Guide : Version 6, 11th edition. SAS Institute Inc., Cary, NC |
25 | Laakkonen, E., Wellington, G. H. and Skerbon, J. W. 1970. Low temperature long time heation of bovine muscle. J. Food. Sci. 35:175-177 DOI |
26 | Kim, J. H. and Wang, S. G. 1997. Effects of mugwort, dried orange peel and duchung on lipid metabolism in hyperlipidemia rats. Korean J. Nutrition. 30:895-903 (In Korean) 과학기술학회마을 |
27 | Lee, D. W., Sohn, H. O., Lim, H. B., Lee, T. G. and Aprikian, A. G. 1995. Antioxidation of panax ginseng. Korea J. Ginseng. Sci. 19:31-38 |
28 | Du, M., Ahn, D. U., Nam, K. C. and Sell, J. L. 2000. Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat. Meat Sci. 56:387-395 DOI ScienceOn |
![]() |