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http://dx.doi.org/10.5187/JAST.2007.49.6.839

Effects of Dietary Ginseng By-product on Growth Performance and Pork Quality Parameters in Finishing Pigs  

Park, J.C. (Swine Research Division, National Institute of Animal Science)
Kim, Y.H. (Swine Research Division, National Institute of Animal Science)
Jung, H.J. (Swine Research Division, National Institute of Animal Science)
Ji, S.Y. (Swine Research Division, National Institute of Animal Science)
Lee, S.D. (Swine Research Division, National Institute of Animal Science)
Ryu, J.W. (Swine Research Division, National Institute of Animal Science)
Jang, H.D. (Swine Research Division, National Institute of Animal Science)
Moon, H.K. (Swine Research Division, National Institute of Animal Science)
Kim, I.C. (Swine Research Division, National Institute of Animal Science)
Publication Information
Journal of Animal Science and Technology / v.49, no.6, 2007 , pp. 839-846 More about this Journal
Abstract
The objective of the present study was to investigate the effect of dietary supplementation of the ginseng by-product on growth performance and meat quality in finishing pigs. The animals used in the experiment were a total of 24 Landrace×Yorkshire and weighted 65.81±2.02kg. The experimental diets were basal diet(CON) and 2.5% ginseng by-product(GBP), which replaced lupin in basal diet. The pigs were allotted at 4 pigs per pen with three replicate pens per treatment by completely randomized design. In growth performance, ADFI was significantly lower(P<0.0001) in GBP than in CON. In plasma biochemical composition, total protein(P<0.01), blood urea nitrogen(P<0.03), glucose(P<0.01), albumin(P<0.02), calcium(P<0.01) and inorganic phosphate(P<0.01) were significantly higher in GBP than in CON. Carcass and meat quality were not significantly different between treatments. Total ginsenoside content on meat was significantly higher(P<0.0001) in GBP than in CON. TBARs was significantly lower in GBP than in CON for 6 days(P<0.03) and 12 days (P<0.06), respectively. Our research indicates that plasma biochemical composition, total ginsenoside content and TBARs were affected when replaced with ginseng by-product. Ginseng by-product in the pig diet increased pig muscle ginsenoside, indicating that ginseng by-product can be used as a feed additive.
Keywords
Ginseng by-product; Growth performance; Biochemical composition; Meat quality;
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