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| 1 |
Estimation of Environmental Effect and Genetic Parameters for The Carcass Traits in Hanwoo (Korean Cattle)
Moon, W.G.;Kim, B.W.;Roh, S.H.;Kim, H.S.;Jung, D.J.;Sun, D.W.;Kim, K.N.;Yoon, Y.T.;Jung, J.H.;Jeon, J.T.;Lee, J.G.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.689-698,
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| 2 |
Estimation of Genetic Parameters for The Growth Traits of Performance and Progeny Test in Hanwoo(Bos taurus Coreanae)
Ki, K.S.;Choi, T.J.;Kim, S.D.;Choi, H.S.;Baik, D.H.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.699-710,
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| 3 |
Investigation of Coat Color Candidate Genes in Korean Cattle(Hanwoo)
Do, K.T.;Shin, H.Y.;Lee, J.H.;Kim, N.S.;Park, E.W.;Yoon, D.H.;Kim, K.S.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.711-718,
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| 4 |
Analysis of SNPs in Bovine CSRP3, APOBEC2 and Caveolin Gene Family
Bhuiyan, M.S.A.;Yu, S.L.;Kim, K.S.;Yoon, D.;Park, E.W.;Jeon, J.T.;Lee, J.H.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.719-728,
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| 5 |
Antioxidative Effect of Pyruvate, Taurine and Melatonin, and Relationships of the Evaluation Methods on Boar Sperm Viability for In Vitro Storage
Jang, H.Y.;Park, C.K.;Cheong, H.T.;Kim, J.T.;Lee, H.K.;Im, S.K.;Yang, B.K.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.729-736,
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| 6 |
Comparison of TME Values of Imported Corns and ME Values Determined by In vitro Method
Cho, J.H.;Paik, I.K.;Hyun, Y.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.737-744,
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| 7 |
Effects of Plant Protein Source Containing Multienzyme on Performance and Milk Characteristics in Sow
Kim, H.J.;Cho, J.H.;Chen, Y.J.;Yoo, J.S.;Shin, S.O.;Huang, Y.;Kim, I.H.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.745-752,
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| 8 |
Effects of Immunocastration on Physiological Changes, the Characteristics of Carcass and Meat Quality in Boars
Kim, Y.H.;Jung, H.J.;Lee, S.D.;Ji, S.Y.;Park, J.C.;Moon, H.K.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.753-760,
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| 9 |
Effects of Dietary Pine Cone Meal on Growth Performance, Blood Characteristics, Carcass Quality and Fecal Noxious Gases Compounds in Finishing Pigs
Lee, J.H.;Park, K.W.;Shin, S.O.;Cho, J.H.;Chen, Y.J.;Kim, I.H.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.761-772,
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| 10 |
Effects of Dietary Coconut Fat Powder Supplementation on Performance and Milk Characteristics in Lactating Sow
Kim, H.J.;Cho, J.H.;Chen, Y.J.;Yoo, J.S.;Shin, S.O.;Huang, Y.;Kim, I.H.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.773-782,
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| 11 |
Effect of Feeding High Guality Hay on Performance and Physico-chemical Characteristics of Carcass of Hanwoo Steers
Kim, S.I.;Jung, K.K.;Kim, J.Y.;Lee, S.W.;Baek, K.H.;Choi, C.B.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.783-800,
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| 12 |
Effects of Dietary Barley on the Growth Performance and Carcass Characteristics in Hanwoo Steers
Chang, S.S.;Oh, Y.K.;Kim, K.H.;Hong, S.K.;Kwon, E.G.;Cho, Y.M.;Cho, W.M.;Eun, J.S.;Lee, S.C.;Choi, S.H.;Song, M.K.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.801-818,
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| 13 |
Effect of Microbial Additives on Metabolic Characteristics in Sheep and Milking Performance of Lactating Dairy Cows
Kim, G.L.;Choi, S.K.;Choi, S.H.;Song, M.K.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.819-828,
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| 14 |
Effect of Tumbling Time on Quality Characteristics of Ham From Retail Cuts of Hind Leg
Seong, P.N.;Kim, J.H.;Cho, S.H.;Hah, K.H.;Park, B.Y.;Kim, D.H.;Lee, J.M.;Ahn, J.N.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.829-838,
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| 15 |
Effects of Dietary Ginseng By-product on Growth Performance and Pork Quality Parameters in Finishing Pigs
Park, J.C.;Kim, Y.H.;Jung, H.J.;Ji, S.Y.;Lee, S.D.;Ryu, J.W.;Jang, H.D.;Moon, H.K.;Kim, I.C.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.839-846,
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| 16 |
Effect of Cryoprotectants on Quality Properties of Chicken Breast Surimi
Jin, S.K.;Kim, I.S.;Kim, S.J.;Jeong, K.J.;Lee, J.R.;Choi, Y.J.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.847-856,
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| 17 |
Effect of Socio-demographic Factors on Sensory Properties of Korean Hanwoo Bull Beef by Different Cut and Cooking Methods
Cho, Soo-Hyun;Kim, Jin-Hyoung;Kim, Jae-Hee;Seong, Pil-Nam;Park, Beom-Young;Kim, Kyung-Eui;Seo, Gu-Reo-Un-Dal-Nim;Lee, Jong-Moon;Kim, Dong-Hun;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.857-870,
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| 18 |
Nutritional Composition and Physico-chemical Meat Quality Properties of Korean Hanwoo Bull Beef
Cho, S.H.;Park, B.Y.;Kim, J.H.;Choi, Y.H.;Seong, P.N.;Chung, W.T.;Chung, M.O.;Kim, D.H.;Ahn, C.N.;
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Korean Society of Animal Sciences and Technology
, v.49, no.6, pp.871-880,
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