Effect of Tumbling Time on Quality Characteristics of Ham From Retail Cuts of Hind Leg |
Seong, P.N.
(National Institute of Animal Science)
Kim, J.H. (National Institute of Animal Science) Cho, S.H. (National Institute of Animal Science) Hah, K.H. (National Institute of Animal Science) Park, B.Y. (National Institute of Animal Science) Kim, D.H. (National Institute of Animal Science) Lee, J.M. (National Institute of Animal Science) Ahn, J.N. (National Institute of Animal Science) |
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