Effects of Dietary Barley on the Growth Performance and Carcass Characteristics in Hanwoo Steers
![]() |
Chang, S.S.
(National Institute of Animal Science, RDA)
Oh, Y.K. (National Institute of Animal Science, RDA) Kim, K.H. (National Institute of Animal Science, RDA) Hong, S.K. (National Institute of Animal Science, RDA) Kwon, E.G. (National Institute of Animal Science, RDA) Cho, Y.M. (National Institute of Animal Science, RDA) Cho, W.M. (National Institute of Animal Science, RDA) Eun, J.S. (CJ Corp.) Lee, S.C. (Ministry of Agriculture and Forestry) Choi, S.H. (Chungbuk National University) Song, M.K. (Chungbuk National University) |
1 | Smith, G. C, Savell, J. W., Cross, H. R., Carpenter, Z. L., Murphey, C. E., Davis, G. W., Abraham, H. C, Parrish, F. C. and Berry, B. W. 1987. Relationship of USDA Quality grades to palatability of cooked beef. J. Food Qual. 10:269 DOI |
2 | Steel, R. G. D. and Torrie, J. H. 1980 Principle and Procedures of Statistics. McGraw Hill Book Co., N.Y |
3 | Taniguchi, K., Huntington, G. B. and Glenn, B. P. 1995. Net nutrient flux by visceral tissues of beef steers given abomasal and ruminal infusions of casein and starch. J. Anim. Sci. 73:236 |
4 | ZoBell, D. R. and Yaremcio, B. J. 1998. A study on feeding ammoniated and processed barley to feedlot steers. Anim. Feed Sci. and Tech. 74:135 DOI ScienceOn |
5 | 김윤호 외 22명 공저. 2007. 고품질 조사료 지급을 위한 청보리 품종개발 및 생산과 이용. 농촌 진흥청 |
6 | 박구부, 예병화, 문성설, 진상근, 이정일, 주선태. 2000. Conjugated Linoleic Acid가 Myoglobin의 산화안정성에 미치는 효과. 동물자원지 42(6): 905-914 |
7 | 박병성, 유익종. 1994. 한우, 홀스타인 및 수입쇠고기의 지방산 조성비교. 한축지 36(1):69 |
8 | 박범영. 1997. 한우도체의 DFD육 발생빈도와 이화학적 특성에 관한 연구. 경상대학교 박사학위논문 |
9 | 이종운. 1997. 한우의 성 및 출하체중에 따른 도체특성과 등급. 충북대학교 박사학위논문 |
10 | 하용웅 외 15인 공저. 2000. 보리. 농촌진흥청 작물시험장 |
11 | 홍성구. 1996. 한우의 육질개션을 위한 비육기술 개발에 관한 연구. 충북대학교 박사학위논문 |
12 | 농림부 개정고시. 1999. 제1999-64호. 1999. 9. 28 |
13 | McAllister, T. A., Cheng, K. J., Rode, L. M. and Forsberg, C. W. 1990. Digestion of barley, maize and wheat by selected species of ruminal bacteria. Appl. Environ. Microbiol. 56:3146 |
14 | A.O.A.C. 1990. Official methods of analysis(15th Ed.) Association of Official Analytical Chemists. Washington, D. C |
15 | SAS. 1985. SAS User's Guide. Analysis Systems Institute, Inc., Cary, NC |
16 | Smith, S. B. and Crouse, J. D. 1984. Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue. J. Nutr. 114:792 |
17 | de Visser, H. and de Groot, A. M. 1980. The influence of the starch and sugar content of concentrations on feed intake, rumen fermentation, production and composition of milk. In: Giesecke, D., Dirksen, G., Stangassinger, M. Y. (Eds.), Proceedings of Disease farm animals, Munich, Germany. Fotodruck Frank OHG, p. 41 |
18 | Duckett, S. K., Wagner, D. G., Yates, L. D., Dolezal, H. G. and May, S. G. 1993. Effect of time on feed on beef nutrient composition. J. Anim. Sci. 71:2079 |
19 | Gregory, K. E., Cundiff, L. V. and Koch, R. M. 1995. Genetic and phenotypic (Co)variances for growth and carcass traits of purebred and composit populations of beef cattle. J. Anim. Sci. 73:1970 |
20 | Armbruster, G., Nour, A. Y. M., Thonney, M. L. and Stouffer, J. R. 1983. Changes in cooking losses and sensory attributes of Angus and Holstein beef with increasing carcass weight, marbling score or longissimus ether extract. J. Food Sci. 48:835 DOI |
21 | Choi, N. J. 2000. Manipulating fatty acid composition in beef cattle. Univ. of British |
22 | Cone, J. W., Cline-Theil, W., Malestein, A. and A. th van't Klooster. 1989. Degradation of starch by incubation with rumen fluid. A. comparison of different starch sources. J. Sci. Food. Agric. 49: 173 |
23 | McAllister, T. A., Phillippe, R. C, Rode, L. M. and Cheng, K. -J. 1993. Effect of the protein matrix on the digestion of cereal by ruminal microorganism. J. Anim. Sci. 71:205 |
24 | Mcllroy, D. L., Mendel, V. E. and Garrett, W. N. 1967. Comparison of commercially prepared, rolled and flaked barley and milo. California Feeders Rep. p. 37 Davis |
25 | Nordin, M. and Campling, R. C. 1976. Digestibility studies with cows given whole and rolled cereal grains. Anim. prod. 23:305 DOI |
26 | Konishi, K. T., Nade, M. Maeda and Uchiyama, M. 1995. Determination of fat content in beef loin by image analysis system. Anim. Sci. Technol. (Jpn.) 66:548 |
27 | Nelson, M. L., Busboom, J. R., Cronrath, J. D., Falen, L. and Blankenbaker, A. 2000. Effects of graded levels of potato by-products in barley-and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance. J. Anim. Sci. 78:1829 |
28 | NRC. 1984. Nutrient Requirements of Beef Cattle (6th Ed.) National Academy Press, Washington. DC |
29 | Orskov, E. R. 1986. Starch digestion and utilization in ruminants. J. Anim. Sci. 63:1624 |
30 | Leat, D. K. and Turner, B. E. 1977. J. Agric. (camb.), 85:551 |
31 | Low, S. G. and Kellaway, R. C. 1983 The utilization of ammonia treated whole grain by young steers. Anim. Prod. 37:113 DOI |
32 | Lunt, D. K. and Smith, S. B. 1991. 8. Wagyu beefs holds profit potential for U. S. feedlot. Feedstuffs 19:18 |
33 | Mandell, I. B., Nicholson, H. H. and Christison, G. I. 1988. The effects of barley processing on nutrient digestion within the gastrointestinal tract of beef cattle fed mixed diets. Can. J. Anim. Sci. 68, 191 DOI |
34 | Mathison, G. W., Engstrom, D. F. and Macleod, D. D. 1991a. Effect of feeding whole and rolled barley to steers in the morning or afternoon in diets containing different proportions of hay and grain. Anim. prod. 53:321 DOI |
35 | Reiser, R. and Shorland, F. B. 1990. In Meat and Health-Advance in Meat Research, vol. 6, eds. A. M. Pearson and T. R. Dustom. Elsevier Applied Science, London |
36 | Robinson, P. H. and Kennelly, J. J. 1989. Influence of ammoniation of high moisture barley on digestibility, kinetics of rumen ingesta turnover, and milk production in dairy cows. Can. J. Anim. Sci. 69:195 DOI |
![]() |