Physico-chemical Characteristics of Surimi by Washing Method and pH Control Level of Chopped Chicken Breast |
Park, K.H.
(Department of Animal Resources Technology, Jinju National University)
Jin, S.K. (Department of Animal Resources Technology, Jinju National University) Kim, I.S. (Department of Animal Resources Technology, Jinju National University) Ha, J.H. (Department of Animal Resources Technology, Jinju National University) Kang, S.M. (Department of Animal Resources Technology, Jinju National University) Choi, Y.J. (Division of Marine Bioscience and Institute of Marine Industry, Gyeongsang National University) Kim, J.S. (Divisionof Marine Bioscience and Institute of Marine Industry, Gyeongsang National University) |
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