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Journal of Animal Science and Technology  

논문
1 Differentiation of Hanwoo Intramuscular Preadipocytes
Lee, S.M.;Jeong, Y.H.;Hwang, S.H.;Park, H.Y.;Yoon, D.H.;Moon, S.J.;Chung, E.R.;Kang, M.J.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.913-918,
2 The Effects of Various Factors on Milk Yield and Variation in Milk Yield Between Milking, Milk Components, Milking Duration, and Milking Flow Rate in Holstein Dairy Cattle
Ahn, B.S.;Jeon, B.S.;Baek, K.S.;Park, S.J.;Lee, H.J.;Lee, W.S.;Kim, S.B.;Park, S.B.;Kim, H.S.;Ju, J.C.;Khan, M. A.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.919-924,
3 Studies on Frozen Semen Characteristics Following Pentoxifylline Treatment and Artificial Insemination in Dog
Ji, D.Y.;Kim, C.K.;Lee, J.H.;Park, S.J.;Ryu, L.S.;Ryu, J.W.;Lee, J.H.;Jeong, Y.C.;Pang, M.G.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.925-936,
4 Effect of Dietary Bacillus subtilis on Growth Performance, Immunological Cells Change, Fecal NH3-N Concentration and Carcass Meat Quality Characteristics in Finishing Pigs
Cho, J.H.;Chen, Y.J.;Min, B.J.;Kim, H.J.;Shon, K.S.;Kwon, O.S.;Kim, J.D.;Kim, I.H.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.937-946,
5 Activation of RAW 264.7 Macrophage by Digested Bacterial Cell of Pig-derived Lactobacillus Strains
Kim, D.W.;Cho, S.B.;Jeong, H.Y.;Moon, H.G.;Lee, H.J.;HwangBo, J.;Chung, W.T.;Choi, C.W.;Chung, I.B.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.947-954,
6 Effects of Dietary Eucommia ulmoides Leaves on Nutrient Digestibility and Ruminal Fermentation Characteristics in Sheep
Kim, J.H.;Ko, Y.D.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.955-962,
7 Effects of Feeding Eucommia ulmoides Leaves Substituted for Rice Straw on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissues of Hanwoo Steers
Kim, J.H.;Kim, Y.M.;Lee, M.D.;Shin, J.H.;Ko, Y.D.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.963-974,
8 Effects of Organic Selenium Mix on the Performance, Carcass Characteristics, Tissue Selenium Distribution, and Economic Value in Finishing Hanwoo Steers
Kim, D.K.;Jung, D.U.;Sung, H.G.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.975-984,
9 In vitro Biohydrogenation of Linolenic and Linoleic Acids by Microorganisms of Rumen Fluid
Lee, S.W.;Chouinard, Yvan;Van, Binh N.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.985-1000,
10 Influence of Corn Processing and Rumen Undegradable Protein Levels on Performance of Holstein Cows during the Transitional Period
Kim, H.S.;Lee, J.S.;Kim, Y.G.;Lee, W.S.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1001-1008,
11 Effects of Replacement Sodium Chloride on the Quality Characteristices of Emulsion-type Sausages
Lee, J.R.;Kwack, S.C.;Jung, J.D.;Hah, Y.J.;Park, K.H.;Cho, H.S.;Sung, N.J.;Park, G.B.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1009-1016,
12 Effect of Different Stunning Time on Meat Quality of Broiler
Chae, H.S.;Ahn, C.N.;Yoo, Y.M.;Ham, J.S.;Jeong, S.G.;Lee, J.M.;Choi, Y.I.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1017-1024,
13 Development of the Purification Method of Ovotransferrin in Egg White
Jang, A.;Jo, Y.J.;Lee, M.;Kim, J.C.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1025-1032,
14 Protein Characteristics of Ovotransferrin Under the pH and Temperature and Its Anti-microbial Activity
Jang, A.;Lee, M.;Kim, J.C.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1033-1040,
15 Effect of Traditional Seasoning on Quality Characteristics of Low Temperature Aging Pork
Jin, S.K.;Kim, I.S.;Hur, S.J.;Park, K.H.;Lyou, H.J.;Kim, I.J.;Hah, K.H.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1041-1050,
16 Effects of the Biological Function of Yogurt Added with Lycium chinence Miller Extract
Bae, H.C.;Cho, I.S.;Nam, M.S.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1051-1058,
17 Physico-chemical Characteristics of Surimi by Washing Method and pH Control Level of Chopped Chicken Breast
Park, K.H.;Jin, S.K.;Kim, I.S.;Ha, J.H.;Kang, S.M.;Choi, Y.J.;Kim, J.S.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1059-1066,
18 Factors Affecting Callus Culture and Plant Regeneration in Kentucky Bluegrass
Lee, K.W.;Lee, S.H.;Lee, D.G.;Woo, H.S.;Kim, D.H.;Choi, M.S.;Won, S.H.;Seo, S.;Lee, B.H.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1067-1074,
19 Effect of Different Legumes on Dry Matter Yield and Quality in Mixtures
Lee, I.D.;Lee, Hyung-Suk; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1075-1080,
20 A Comparative Study of Dry Matter Yield and Quality of Pasture Sown Different Species Seed Combination
Lee, I.D.;Lee, Hyung-Suk; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1081-1086,
21 Molecular Characterization of Hanwoo Glucose Transporter 4 Gene
Lee, S.M.;Jeong, Y.H.;Kim, H.M.;Park, H.Y.;Yoon, D.H.;Moon, S.J.;Chung, E.R.;Kang, M.J.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1087-1094,
22 Prediction of Carcass Meat Quality Grade by Ultrasound in Hanwoo
Rhee, Y.J.;Kim, J.Y.;Lee, S.K.;Song, Y.H.; / Korean Society of Animal Sciences and Technology , v.47, no.6, pp.1095-1100,