Effect of Different Stunning Time on Meat Quality of Broiler
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Chae, H.S.
(National Livestock Research Institute, RDA)
Ahn, C.N. (National Livestock Research Institute, RDA) Yoo, Y.M. (National Livestock Research Institute, RDA) Ham, J.S. (National Livestock Research Institute, RDA) Jeong, S.G. (National Livestock Research Institute, RDA) Lee, J.M. (National Livestock Research Institute, RDA) Choi, Y.I. (Dept. of Animal Science, Chungbuk National University) |
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