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1 |
Analysis and Selection of Microsatellites Markers for Individual Traceability System in Hanwoo
Lim, H.T.;Min, H.S.;Moon, W.G.;Lee, J.B.;Kim, J.H.;Cho, I.C.;Lee, H.K.;Lee, Y.W.;Lee, J.G.;Jeon, J.T.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.491-500,
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2 |
Effect of Supplemental Medicinal Plants(Artemisia, Acanthopanax and Garlic) on Growth Performance and Serum Characteristics in Lactating Sows, Suckling and Weanling Pigs
Kwon, O.S.;Yoo, J.S.;Min, B.J.;Son, K.S.;Cho, J.H.;Kim, H.J.;Chen, Y.J.;Kim, I.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.501-512,
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3 |
Evaluation on Feed-Nutritional Change of Food Waste According to Different Processing Methods and Trouble-shooting Strategy
Jee, K.S.;Baik, Y.H.;Kwak, W.S.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.513-524,
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4 |
Effect of Dietary Bacillus sp. Inoculated Feather Meal on the Performance and Carcass Characteristics in Finishing Pigs
Kim, J.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.525-536,
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5 |
Effects of Antibiotics, Copper Sulfate and Probiotics Supplementation on Performance and Ammonia Emission from Slurry in Growing Pigs
Han, Y.K.;Shin, H.T.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.537-546,
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6 |
The Effects of the Transgenic Aspergillus oryzae Supplementation on Performance, Egg Quality and Intestinal Microflora of Layers
Jung, B.Y.;Park, S.W.;Paik, I.K.;Cho, K.J.;Lee, S.S.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.547-554,
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7 |
Effect of Dietary Zeolite Treated on the Performance and Carcass Characteristics in Finishing Pigs
Kim, J.H.;Kim, S.C.;Ko, Y.D.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.555-564,
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8 |
Effects of Insoluble Dietary Fiber Supplementation on Performance and Nutrient Digestibility of Weanling Pigs
Han, Y.K.;Han, K.Y.;Lee, J.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.565-572,
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9 |
Effect of Brown Seaweed Waste Supplementation on Lactational Performance and Endocrine Physiology in Holstein Lactating Cows
Lee, H.G.;Hong, Z.S.;Li, Z.H.;Xu, C.X.;Jin, X.;Jin, M.G.;Lee, H.J.;Choi, N.J.;Koh, T.S.;Choi, Yun-Jaie;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.573-582,
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10 |
Effect of Dietary Copper Levels on Performance and Carcass Characteristics in Hanwoo Steers
Ahn, Byung-H.;Cho, H.W.;Ha, K.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.583-592,
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11 |
Study on Comparison of Growth Performance, Feed Efficiency and Carcass Characteristics for Holstein and F1(Holstein ♀ x Hanwoo ♂) Steers and Heifers
Kang, S.W.;Oh, Y.K.;Kim, K.H.;Choi, C.W.;Son, Y.S.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.593-606,
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12 |
Determination of Optimum Fermentation Condition for Alcohol-Fermented Feeds with Wet Brewer's Grains
Kim, C.H.;Park, B.K.;Ohh, S.J.;Sung, K.I.;Kim, H.S.;Hong, B.J.;Shin, J.S.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.607-614,
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13 |
Study on Rumen Cellulolytic Bacterial Attachment and Fermentation Dependent on Initial pH by cPCR
Kim, M.S.;Sung, H.G.;Kim, H.J.;Lee, Sang-S.;Chang, J.S.;Ha, J.K.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.615-624,
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14 |
Effects of Different Ratios of Nonfibrous Carbohydrate to Ruminally Degradable Protein on In Vitro Fermentation and Lactation Performance of Dairy Cows
Seo, I.J.;Lee, D.H.;Lee, S.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.625-636,
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15 |
Formation and Processing Properties of Anti-Salmonella gallinarum Specific lgY from Yolk
Rho, J.H.;Kim, M.H.;Kim, Y.B.;Sung, K.S.;Lee, N.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.637-646,
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16 |
Effects of Addition of Rosemary and Citron Peel Powder on POV, TBARS, Microorganisms and Nitrite Scavenging of Emulsion-type Sausages
Lee, J.R.;Kwack, S.J.;Jung, J.D.;Hah, Y.J.;Eo, Y.J.;Cho, H.S.;Sung, N.J.;Do, C.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.647-654,
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17 |
Product Quality and Shelf-life Effect of Low-fat Functional Sausages Manufactured with Sodium Lactate and Chitosans During Storage at 15℃
Chin, Koo-Bok;Kook, Sung-H.;Choi, Soon-H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.655-666,
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18 |
Quality Characteristics of Emulsion-Type Sausage Containing Pine Needle, Perilla Leaves and Green Tea Powder
Kim, I.K.;Jin, S.K.;Hah, K.H.;Lyou, H.J.;Park, K.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.667-678,
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19 |
Quality Characteristics of Aerobic Packed Pork during Storage after Fermentation with Soy Sauce, Red Pepper and Soybean Paste Seasonings
Jin, S.K.;Kim, I.S.;Hah, K.H.;Lyou, H.J.;Park, K.H.;Lee, J.R.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.679-690,
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20 |
Effect of Air Ejection on the Behaviors of Sows and their Piglets Related to the Crushing of Piglets by Sows
Jeon, J.H.;Yeon, S.C.;Chang, H.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.691-696,
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21 |
Acoustic Analysis for Thermal Environment-related Vocalizations in Laying Hens
Jeon, J.H.;Yeon, S.C.;Ha, J.K.;Lee, S.J.;Chang, H.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.4, pp.697-702,
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