Browse > Article List

논문
1 Analysis and Selection of Microsatellites Markers for Individual Traceability System in Hanwoo
Lim, H.T.;Min, H.S.;Moon, W.G.;Lee, J.B.;Kim, J.H.;Cho, I.C.;Lee, H.K.;Lee, Y.W.;Lee, J.G.;Jeon, J.T.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.491-500,
2 Effect of Supplemental Medicinal Plants(Artemisia, Acanthopanax and Garlic) on Growth Performance and Serum Characteristics in Lactating Sows, Suckling and Weanling Pigs
Kwon, O.S.;Yoo, J.S.;Min, B.J.;Son, K.S.;Cho, J.H.;Kim, H.J.;Chen, Y.J.;Kim, I.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.501-512,
3 Evaluation on Feed-Nutritional Change of Food Waste According to Different Processing Methods and Trouble-shooting Strategy
Jee, K.S.;Baik, Y.H.;Kwak, W.S.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.513-524,
4 Effect of Dietary Bacillus sp. Inoculated Feather Meal on the Performance and Carcass Characteristics in Finishing Pigs
Kim, J.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.525-536,
5 Effects of Antibiotics, Copper Sulfate and Probiotics Supplementation on Performance and Ammonia Emission from Slurry in Growing Pigs
Han, Y.K.;Shin, H.T.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.537-546,
6 The Effects of the Transgenic Aspergillus oryzae Supplementation on Performance, Egg Quality and Intestinal Microflora of Layers
Jung, B.Y.;Park, S.W.;Paik, I.K.;Cho, K.J.;Lee, S.S.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.547-554,
7 Effect of Dietary Zeolite Treated on the Performance and Carcass Characteristics in Finishing Pigs
Kim, J.H.;Kim, S.C.;Ko, Y.D.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.555-564,
8 Effects of Insoluble Dietary Fiber Supplementation on Performance and Nutrient Digestibility of Weanling Pigs
Han, Y.K.;Han, K.Y.;Lee, J.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.565-572,
9 Effect of Brown Seaweed Waste Supplementation on Lactational Performance and Endocrine Physiology in Holstein Lactating Cows
Lee, H.G.;Hong, Z.S.;Li, Z.H.;Xu, C.X.;Jin, X.;Jin, M.G.;Lee, H.J.;Choi, N.J.;Koh, T.S.;Choi, Yun-Jaie; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.573-582,
10 Effect of Dietary Copper Levels on Performance and Carcass Characteristics in Hanwoo Steers
Ahn, Byung-H.;Cho, H.W.;Ha, K.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.583-592,
11 Study on Comparison of Growth Performance, Feed Efficiency and Carcass Characteristics for Holstein and F1(Holstein ♀ x Hanwoo ♂) Steers and Heifers
Kang, S.W.;Oh, Y.K.;Kim, K.H.;Choi, C.W.;Son, Y.S.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.593-606,
12 Determination of Optimum Fermentation Condition for Alcohol-Fermented Feeds with Wet Brewer's Grains
Kim, C.H.;Park, B.K.;Ohh, S.J.;Sung, K.I.;Kim, H.S.;Hong, B.J.;Shin, J.S.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.607-614,
13 Study on Rumen Cellulolytic Bacterial Attachment and Fermentation Dependent on Initial pH by cPCR
Kim, M.S.;Sung, H.G.;Kim, H.J.;Lee, Sang-S.;Chang, J.S.;Ha, J.K.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.615-624,
14 Effects of Different Ratios of Nonfibrous Carbohydrate to Ruminally Degradable Protein on In Vitro Fermentation and Lactation Performance of Dairy Cows
Seo, I.J.;Lee, D.H.;Lee, S.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.625-636,
15 Formation and Processing Properties of Anti-Salmonella gallinarum Specific lgY from Yolk
Rho, J.H.;Kim, M.H.;Kim, Y.B.;Sung, K.S.;Lee, N.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.637-646,
16 Effects of Addition of Rosemary and Citron Peel Powder on POV, TBARS, Microorganisms and Nitrite Scavenging of Emulsion-type Sausages
Lee, J.R.;Kwack, S.J.;Jung, J.D.;Hah, Y.J.;Eo, Y.J.;Cho, H.S.;Sung, N.J.;Do, C.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.647-654,
17 Product Quality and Shelf-life Effect of Low-fat Functional Sausages Manufactured with Sodium Lactate and Chitosans During Storage at 15℃
Chin, Koo-Bok;Kook, Sung-H.;Choi, Soon-H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.655-666,
18 Quality Characteristics of Emulsion-Type Sausage Containing Pine Needle, Perilla Leaves and Green Tea Powder
Kim, I.K.;Jin, S.K.;Hah, K.H.;Lyou, H.J.;Park, K.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.667-678,
19 Quality Characteristics of Aerobic Packed Pork during Storage after Fermentation with Soy Sauce, Red Pepper and Soybean Paste Seasonings
Jin, S.K.;Kim, I.S.;Hah, K.H.;Lyou, H.J.;Park, K.H.;Lee, J.R.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.679-690,
20 Effect of Air Ejection on the Behaviors of Sows and their Piglets Related to the Crushing of Piglets by Sows
Jeon, J.H.;Yeon, S.C.;Chang, H.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.691-696,
21 Acoustic Analysis for Thermal Environment-related Vocalizations in Laying Hens
Jeon, J.H.;Yeon, S.C.;Ha, J.K.;Lee, S.J.;Chang, H.H.; / Korean Society of Animal Sciences and Technology , v.47, no.4, pp.697-702,