Changes of Qualities in Aerobic Packed Ripening Pork Using a Korea Traditional Seasoning During Storage
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Jin, S.K.
(Department of Animal Resources Technology, Jinju National University)
Kim, I.S. (Department of Animal Resources Technology, Jinju National University) Hah, K.H. (Regional Animal Industry Research Center, Jinju National University) Hur, S.J. (Department of Animal Resources Technology, Jinju National University) Lyou, H.J. (Department of Animal Resources Technology, Jinju National University) Park, K.H. (Department of Animal Resources Technology, Jinju National University) Bae, D.S. (Jinju Office of Education) |
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