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| 1 |
Detection of Novel Mutations in the FABP3 Promoter Region and Association Analysis with Intramuscular Fat Content in Pigs
Kim, J.H.;Park, E.W.;Park, J.J.;Choi, B.W.;Kim, T.H.;Seo, B.Y.;Cheong, I.C.;Lim, H.T.;Oh, S.J.;Lee, J.G.;Jeon, J.T.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.1-10,
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| 2 |
Comparison of Milk Composition and Blood Metabolites Between High and Low Milk Producing Cows
Ahn, B.S.;Kwon, E.G.;Suh, G.H.;Lee, H.J.;Park, B.K.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.11-18,
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| 3 |
Studies on the Development and Utilization of Polyclonal Antibodies Against Swine Adipocyte Plasma Membrane Proteins
Baek, K.H.;Kwak, T.H.;Oh, Y.S.;Choi, C.W.;Jung, K.K.;Choi, Chang-Bon;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.19-28,
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| 4 |
Effect of Dietary Brown Seaweed Levels on the Antioxidant System in Broiler Chicks Activated Innate Immune Response
Lee, H.J.;Park, I.K.;Im, J.T.;Choi, D.Y.;Choi, C.J.;Choi, J.B.;Lee, H.G.;Choi, Y.J.;Koh, T.S.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.29-38,
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| 5 |
Changes of Qualities in Vacuum Packed Fermented Pork Using a Korean Traditional Sensoning During Storage
Jin, S.K.;Kim, I.S.;Hah, K.H.;Hur, S.J.;Park, K.H.;Lyou, H.J.;Bae, D.S.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.39-48,
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| 6 |
Physical and Sensory Characteristics of Korean Style Meat Products
Kim, I.S.;Jin, S.K.;Hah, K.H.;Lyou, H.J.;Park, K.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.49-56,
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| 7 |
Interaction between Nutrient Density Diets and Sex on Carcass and Quality Characteristics in Finishing Pigs
Ha, Y.J.;Lee, J.I.;Lee, J.Y.;Lee, J.W.;Jung, J.D.;Kwack, S.J.;Song, Y.M.;Do, C.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.57-72,
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| 8 |
Changes of Qualities in Aerobic Packed Ripening Pork Using a Korea Traditional Seasoning During Storage
Jin, S.K.;Kim, I.S.;Hah, K.H.;Hur, S.J.;Lyou, H.J.;Park, K.H.;Bae, D.S.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.73-82,
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| 9 |
Separation and Purification of Angiotensin Converting Enzyme Inhibitory Peptides derived from Goat's Milk Whey Hydrolysates
Lee, K.J.;Kim, S.B.;Ryu, J.S.;Shin, H.S.;Lim, J.W.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.83-90,
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| 10 |
Comparison of Meat Quality and Physicochemical Characteristics of Pork between Korean Native Black Pigs (KNBP) and Landrace by Market Weight
Park, J.C.;Kim, Y.H.;Jung, Hyun-Jung;Park, B.Y.;Lee, J.I.;Moon, H.K.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.91-98,
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| 11 |
Effects of Addition of Citron Peel Powder on the Proximate Composition, Minerals, Vitamin A, C content and Fatty Acid Composition of Emulsion-type Sausage
Lee, Jae-Ryong;Jung, J.D.;Hah, Y.J.;Lee, J.W.;Lee, J.I.;Lee, J.D.;Park, G.B.;Kwck, S.J.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.99-106,
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| 12 |
Analysis of Airflow Characteristics in an Enclosed Nursery Pig House
Song, Jun-Ik;Choi, H.L.;Yang, C.B.;Kim, H.T.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.107-114,
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| 13 |
A Proposal for Promotion of Research Activities by Analysis of KOSEF's Basic Research Supports in Animal Resources Science Field
Min, T.S.;Park, S.H.;Kim, S.Y.;Kim, Y.Y.;Lee, H.T.;Han, In-K.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.115-132,
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| 14 |
Comparative Analysis for General and Estrus-related Vocalizations in Sows
Jeon, J.H.;Yeon, S.C.;Chang, H.H.;
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Korean Society of Animal Sciences and Technology
, v.47, no.1, pp.133-140,
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