Physical and Sensory Characteristics of Korean Style Meat Products |
Kim, I.S.
(Department of Animal Resources Technology, Jinju National University)
Jin, S.K. (Regional Animal Industry Research Center, Jinju National University) Hah, K.H. (Regional Animal Industry Research Center, Jinju National University) Lyou, H.J. (Department of Animal Resources Technology, Jinju National University) Park, K.H. (Department of Animal Resources Technology, Jinju National University) |
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