Changes of Qualities in Vacuum Packed Fermented Pork Using a Korean Traditional Sensoning During Storage
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Jin, S.K.
(Department of Animal Resources Technology, Jinju National University)
Kim, I.S. (Department of Animal Resources Technology, Jinju National University) Hah, K.H. (Regional Animal Industry Research Center, Jinju National University) Hur, S.J. (Department of Animal Resources Technology, Jinju National University) Park, K.H. (Department of Animal Resources Technology, Jinju National University) Lyou, H.J. (Department of Animal Resources Technology, Jinju National University) Bae, D.S. (Jinju Office of Education) |
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