Effects of Pre-slaughter Fasting and Chiller Ageing on Objective Meat Quality in Longissimus Dorsi, Biceps Femoris, and Triceps Brachii Muscles of Korean Native Black Pigs
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Hwang, I.H.
(National Livestock Research Institute, RDA)
Park, B.Y. (National Livestock Research Institute, RDA) Cho, S.H. (National Livestock Research Institute, RDA) Kim, M.J. (National Livestock Research Institute, RDA) Lee, J.M. (National Livestock Research Institute, RDA) |
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