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1 |
Association of Genetic Missense Mutation and Economic Traits of Leptin Gene using PCR-RFLP in Korea C밟le(Han-Wo이
Lim, H.Y.;Oh, J.D.;Kong, H.S.;Jeon, G.J;Lee, H.K.;Lee, S.S.;Yoon, D.H.;Kim, C.D.;Cho, B.W.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.295-300,
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2 |
Development of Microsatellite Markers using BAC clone Sequencing on Porcine Chromosome 6q28 - 6q32
Chang, K.W.;Lee, K.T.;Park, E.W.;Choi, B.H.;Kim, T.H.;Cheong, I.C.;Oh, S.J.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.301-306,
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3 |
Prevalence of PERVs from Domestic Pigs in Korea (pol gene sequences)
Kim, Y.B.;Yoo, J.Y.;Lee, J.Y.;Kim, G.W.;Park, H.Y.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.307-314,
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4 |
Detection of Tissue-specific Expression of Porcine Cytochrome P450 Aromatase Genes by Use of Denaturing High Performance Liquid Chromatography(DHPLC) Technique
Chae, S.H.;Ghlmeray, A.K.;Hong, J.M.;Lee, E.J.;Chang, J.S.;Choi, I;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.315-324,
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5 |
Effects of Dietary Animunin Powder® on Growth Performance and Blood Components in Nursery and Growing Pigs
Shon, K.S.;Hong·, J.W.;Kwon, O.S.;Min, B.J.;Lee, W.B.;Kim, J.H.;Kim, I.H.;Kim, H.S.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.325-334,
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6 |
Environmental and Physiological Factors on Milk Yields and Compositions of Holstein Cows in Korea
Han, K.J.;Ahn, J.H.;Lee, D.H.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.335-346,
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7 |
Effects of Different Fat Sources on Fermentative Characteristics and Microbial Efficiency in the Rumen, and Nutrients Digestibility of Dairy Cows
Choi, N.J.;Maeng, H.J.;Kim, H.J.;Lee, H.G.;Ha, J.K.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.347-354,
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8 |
Effects of Added Vegetable Oils on In vitro Formation of Fatty Acid Soaps and Fermentation Characteristics and NDF Disappearance Rate
Kim, D.I.;Choi, J.R.;Lee, Y.H.;Lee, J.K.;Chung, T.Y.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.355-372,
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9 |
Effects of the Brown Seaweed Residues Supplementation on In Vitro Fermentation and Milk Production and Composition of Lactating Dairy Cows
Baek, I.K.;Maeng, W.J.;Lee, S.H.;Lee, H.G.;Lee, S.R.;Ha, J.K.;Lee, S.S.;Hwang, J.H.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.373-386,
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10 |
Effects of Dietary Vitamin C and E on Carcass Grade and Fatty Acid Composition of Hanwoo Steers
Chu, G.M.;Ahn, B.H.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.387-396,
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11 |
Effect of Cooking and Packaging Methods on the Thiobarbituric Acid Reactive Substances and Cholesterol Oxidation Products of Turkey Thigh Meat Patties During Storage
Hur, S.J.;Joo, S.T.;Park, G.B.;Kim, I.S.;Jin, S.K.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.397-404,
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12 |
Effects of Pre-slaughter Fasting and Chiller Ageing on Objective Meat Quality in Longissimus Dorsi, Biceps Femoris, and Triceps Brachii Muscles of Korean Native Black Pigs
Hwang, I.H.;Park, B.Y.;Cho, S.H.;Kim, M.J.;Lee, J.M.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.405-414,
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13 |
Visual Evaluation Factors of Pork Loin and Korean Consumer's Preference Choice
Cho, S.H.;Park, B.Y.;Byun, J.S.;Kim, J.H.;Ahn, J.N.;Yun, S.G.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.415-426,
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14 |
The effect of suspension method on meat quality of Hanwoo
Hwang, I.H.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.427-436,
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15 |
Comparison of Forage Yield and Quality of Forage Legume
Kim, J.D.;Kim, S.G.;Kwon, C.H.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.437-442,
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16 |
A Comparison Study of Dry Matter Yield, Forage Quality and . Botanical Composition for Three TUrf-type Mixtures
Lee, Joong-Hae;Lee, In-Duk;Lee, Hyung-Suk;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.443-450,
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17 |
Effct of Species and Tedding Frequency on the Quality of Annual Legume Hay in Spring
Kim, J.D.;Kwon, C.H.;Kim, H.J.;Kim, M.G.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.451-458,
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18 |
Comparison of Ventilation Efficiency in an Enclosed and Conventional Growing-Finishing Pig House
Song, J.I.;Choi, D.Y.;Jung, J.W.;Yang, C.B.;Choi, H.L.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.459-468,
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19 |
Evaluation of Slurry, Urine and Fermented Liquid Manure at Pig Farms in the Jeju Area Regarding Chemical Composition and Pollution Level
Kim, M.C;Song, S.T.;Hwang, K.J.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.469-478,
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20 |
A Study on Survey for Technology Forecasting using Delphi in Animal Science and Veterinary Medicine
Cho, K.T.;Paik, I.K.;Cho, Y.W.;Lee, J.I.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.479-494,
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21 |
Expression of Recombinant Intimin of Escherichia coli 0157:H7 and its Effect of Immune Response
Kim, D.G.;Lee, S.R.;Kim, J.W.;
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Korean Society of Animal Sciences and Technology
, v.46, no.3, pp.495-502,
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