1 |
Kim SH, Kim JY, Rye KA. Evaluation of the dietary diversity and nutrient intakes in obese adults. Korean J Community Nutr 2007; 12(5): 583-591.
|
2 |
Ardeshirlarijani E, Namazi N, Jabbari M, Zeinali M, Gerami H, Jalili RB et al. The link between breakfast skipping and overweight/obesity in children and adolescents: a meta-analysis of observational studies. J Diabetes Metab Disord 2019; 18(2): 657-664.
DOI
|
3 |
Kim TH, Han TY, Choi YC. Correlation between breakfast skipping and body composition in college students. Korean J Sports Sci 2019; 28(5): 1085-1093.
DOI
|
4 |
Kang MJ, Cho CH. A study on use motivation, consumers' characteristics, and viewing satisfaction of need fulfillment video contents (Vlog/ASMR/Muk-bang). J Korea Contents Assoc 2020; 20(1): 73-98.
DOI
|
5 |
Jo AR, Khil JM. Relationship of TV watching, internet usage and dietary habits of elementary school children in Gwangju and Jeonnam area. Korean J Food Cult 2010; 25(2): 160-169.
|
6 |
Jung SY. Effects of maternal employment on adolescents' overweight and obesity. J Korean Soc Child Welf 2013; 41: 39-66.
|
7 |
Her ES. Interrelations among snack preference, purchasing behaviors and intake in upper grade elementary school students: Compared by the gender and TV watching time. Korean J Community Nutr 2013; 18(5): 429-441.
DOI
|
8 |
Jun MR, Rhie SG. New employees' dietary attitudes, nutrition knowledge, and food preferences in Gyeonggi area. Korean J Community Living Sci 2015; 26(1): 39-49.
DOI
|
9 |
Hopkins M, Blundell JE. Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity. Clin Sci 2016; 130(18): 1615-1628.
DOI
|
10 |
Jin JX, Hwang HS. Effects of the food web casting on college student's viewing happiness and attitude towards obesity. J Internet Comput Serv 2019; 20(4): 103-111.
|
11 |
Jiang L, Lee YK. Analysis of sodium content of representative Korean foods high in sodium from home meal, food service, and restaurants. J Nutr Health 2017; 50(6): 655-663.
DOI
|
12 |
No JW, Kim GB, Gwon YD, Jeong SW. A study on the effect of eating out on body mass index. J Korean Data Anal Soc 2016; 18(6): 3359-3370.
|
13 |
Moon YE, Shim JS, Park DS. My favorite broadcasting jockey is... : Interpretive analysis on the 'Mukbang' viewing experience. Media Soc 2017; 25(2): 58-101.
|
14 |
Ministry of Health and Welfare, Korea Disease Control and Prevention Agency. Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey(KNHANESVI-3). Sejong: Ministry of Health and Welfare, Korea Disease Control and Prevention Agency; 2020.
|
15 |
Kim SW, Jo YG, Kang JH, Lee SH, Lee JE, Park HA et al. The relationships between parental lifestyle habits and children's overweight. Korean J Fam Med 2008; 29(6): 395-404.
|
16 |
Evans, Stephan. The Koreans who televise themselves eating dinner [internet]. BBC News; 2018 [cited 2018 Nov 5]. Available from: https://ko.wikipedia.org/wiki/%EB%A8%B9%EB%B0%A9.
|
17 |
Hong SG, Park SJ. Emergence of internet Mukbang (Foodcasting) and its hegemonic process in media culture. Korean J Media Soc 2016; 24(1):105-150.
|
18 |
Park SJ, Baek SG. Formats and contents of TV food program and their meaning: A Semiotic study on of KBS-TV. Korean Assoc Semiot Stud 2013; 36: 69-104.
|
19 |
Proper KI, Singh AS, van Mechelen W, Chinapaw MJM. Sedentary behaviors and health outcomes among adults: a systematic review of prospective studies. Am J Prev Med 2011; 40(2): 174 -182.
DOI
|
20 |
Sidani JE, Shensa A, Hoffman B, Hanmer J, Primack BA. The association between social media use and eating concerns among US young adults. J Acad Nutr Diet 2016; 116(9): 1465-1472.
DOI
|
21 |
Park HS, Joo HO, Lee HJ. Gender differences in dieting, eating habits and depression of obese adolescents. Korean J Child Health Nurs 2000; 6(1): 18-31.
|
22 |
Dietz WH. Prevention of childhood obesity. Pediatr Clin North Am 1986; 33(4): 823-833.
DOI
|
23 |
Rossner S. Obesity: the disease of the twenty-first century. Int J Obes 2002; 26(4): S2-S4.
DOI
|
24 |
Kang MJ, Kim HH, Jang HW, Lee SB. The effect of TV food program viewers watching motivation on watching attitude, satisfaction, and behavioral intention. Inter J Tour Hosp Res 2019; 33(7): 55-69.
|
25 |
Na EK. "Eating broadcasts" and "Cooking broadcasts" Exploratory study on food media trends: Socio-cultural backgrounds and new media use factors. Kookmin Soc Sci Rev 2015; 28(1): 183-215.
|
26 |
Campos L. A perspective on the OECD report "Health at a glance 2017". Acta Med Port 2018; 31(1): 9-11.
DOI
|
27 |
Ministry of Health and Welfare. National obesity management [internet]. Ministry of Health and Welfare; 2018 [cited 2018 Jul 26]. Available from: http://m.doctorw.co.kr/news/articleView.html?idxno=74265.
|
28 |
Calle EE, Rodriguez C, Walker-Thurmond K, Thun MJ. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. N Engl J Med 2003; 348(17): 1625-1638.
DOI
|
29 |
Hong JG, Baek YM. How does the audience's household type influence the psychological effect of food programs watching on subjective happiness? Korean J Journal Commun Stud 2016; 60(2): 127-153.
|
30 |
Kwon HS. A study on the effect of view motives on the view satisfaction and behavior intentions of one-person media food contents: Focused on 'Mokbang' and 'Cookbang'. Culin Sci Hosp Res 2019; 25(6): 102-112.
|
31 |
Jang YJ, Kim MR. Need for interaction or pursuit of information and entertainment? The relationship among viewing motivation, presence, parasocial interaction, and satisfaction of eating and cooking broadcasts. Korean J Broadcast Telecommun Stud 2016; 30(4): 152-185.
|
32 |
The Korean Nutrition Society. Food & Meal DB [internet]. The Korean Nutrition Society; 2020 [cited 2020 May 12]. Available from: http://www.kns.or.kr/Center/CanPro5.asp.
|
33 |
Yang SB, Kim YB, Han HG. A comparative study on the cognition of negative effect of consumption of mukbang shows on the daily lives of 20s youths in Korea and China. J North-East Asian Cult 2019; 61: 117-139.
DOI
|
34 |
Choi YJ. Why are viewers enthusiastic about television eating (cooking) programs? The effect of stress release and the political economic approach. J Politi Commun Assoc 2017; 44: 121-150.
|
35 |
Ahn J, Choi Y. Characteristics of the viewing community in personal web-casting. Korean J Broadcast 2016; 30(2): 5-53.
|
36 |
Kim HW. Changes in broadcasting trends with single households. Media Educ 2015; 5(1): 152-171.
|
37 |
Doo SR, Lee YM, Park HR, Song KH. Relationship among life stress, dietary behaviors and high-fat snack intake in high school students in Gyeonggi area. Korean J Community Nutr 2017; 22(4): 289-297.
DOI
|
38 |
International Obesity Taskforce. The Asia-Pacific perspective: redefining obesity and its treatment. Sydney: WHO western Pacific Region; 2000.
|