|
| 1 |
Defining Food Literacy and Its Application to Nutrition Interventions: A scoping Review
Yoo, Hye lim;Jo, Eun bin;Kim, Kirang;Park, Sohyun;
/
The Korean Society of Community Nutrition
, v.26, no.2, pp.77-92,
|
|
| 2 |
A Comparative Study of the Dietary Behavior of Adults Aged 20 and Over according to the Mukbang Viewing Time
Nam, Ha-Yan;Jung, Bok-Mi;
/
The Korean Society of Community Nutrition
, v.26, no.2, pp.93-102,
|
|
| 3 |
Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Preschool Children
Yoon, Su-In;Shim, Jae Eun;
/
The Korean Society of Community Nutrition
, v.26, no.2, pp.103-110,
|
|
| 4 |
Sugar Reduction Perception and Sugary Food Intake among High School Students in Incheon
Bae, Gyeong-Ja;Choi, Mi-Kyeong;
/
The Korean Society of Community Nutrition
, v.26, no.2, pp.111-121,
|
|
| 5 |
The Study of Dietary Habits and Health Behaviors according to Physical Activity Type in Korean Adults -Based on the 2016~2018 Korea National Health and Nutrition Examination Survey-
Kim, Jin-A;Lee, Sim-Yeol;
/
The Korean Society of Community Nutrition
, v.26, no.2, pp.122-133,
|
|