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| 1 |
A study on the Utilization and Satisfaction of Commercially available Lunchbox by Dietary Lifestyle
Kim, Hyosuk;Huh, In-Joon;Lee, Sim-Yeol;
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The Korean Society of Community Nutrition
, v.25, no.4, pp.267-279,
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| 2 |
Evaluation of Nutritional Content in Convenience Store Lunchboxes by Meal Type, Price, and Store Brand
Park, Jin-Seon;Han, Young-Hee;Hyun, Taisun;
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The Korean Society of Community Nutrition
, v.25, no.4, pp.280-290,
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| 3 |
Dietary Life of Chinese International Students according to the Frequency of University Foodservice Use in Korea
Cui, Yan;Yoo, Hye-Jong;Choi, Injoo;Yoon, Jihyun;
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The Korean Society of Community Nutrition
, v.25, no.4, pp.291-302,
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| 4 |
Qualitative Study of Compliance with Nutritional Management in Colorectal Cancer Patient Undergoing Chemotherapy
Park, Heejung;Kil, Hyonson;Cho, Wookyoun;
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The Korean Society of Community Nutrition
, v.25, no.4, pp.303-316,
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| 5 |
Validity of Estimating Sodium Intake using a Mobile Phone Application of 24-hour Dietary Recall with Meal Photos
Kim, Seo-Yoon;Chung, Sang-Jin;
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The Korean Society of Community Nutrition
, v.25, no.4, pp.317-328,
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| 6 |
Evaluation of Nutritional Status of Vitamins and Minerals According to Consumption of Dietary Supplements in Korean Adults and the Elderly: Report Based on 2017 Korea National Health and Nutrition Examination Survey data
Kim, Ji-Myung;
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The Korean Society of Community Nutrition
, v.25, no.4, pp.329-339,
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