Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
![]() |
Kim, An Na
(Department of Food and Nutrition, College of Human Ecology, Seoul National University)
Youn, Jiyoung (Department of Food and Nutrition, College of Human Ecology, Seoul National University) Cho, Hyun Jeong (Department of Food and Nutrition, College of Human Ecology, Seoul National University) Jin, Taiyue (Department of Food and Nutrition, College of Human Ecology, Seoul National University) Shin, Sangah (Department of Food and Nutrition, Chung-Ang University) Lee, Jung Eun (Department of Food and Nutrition, College of Human Ecology, Seoul National University) |
1 | Je Y, Jeong S, Park T. Coffee consumption patterns in Korean adults: the Korean National Health and Nutrition Examination Survey (2001-2011). Asia Pac J Clin Nutr 2014; 23(4): 691-702. |
2 | Ding M, Bhupathiraju SN, Chen M, van Dam RM, Hu FB. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematic review and a dose-response metaanalysis. Diabetes Care 2014; 37(2): 569-586. DOI |
3 | Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circulation 2014; 129(6): 643-659. DOI |
4 | Yu X, Bao Z, Zou J, Dong J. Coffee consumption and risk of cancers: a meta-analysis of cohort studies. BMC Cancer 2011; 11(1): 96. DOI |
5 | Willett W. Food frequency methods, in nutritional epidemiology. New York: Oxford University Press 2013. p. 70-89. |
6 | Kim HJ, Cho S, Jacobs DR, Park K. Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults. Diabetes Res Clin Pract 2014; 106(1): 145-153. DOI |
7 | Lee JH, Oh MK, Lim JT, Kim HG, Lee WJ. Effect of coffee consumption on the progression of type 2 diabetes mellitus among prediabetic individuals. Korean J Fam Med 2016; 37(1): 7-13. DOI |
8 | Kim H, Kim YJ, Lim Y, Kwon O. Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013-2016 Korea National Health and Nutrition Examination Survey. J Nutr Health 2018; 51(6): 538-555. DOI |
9 | Yeon JY, Bae YJ. 3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012-2015 Korea National Health and Nutrition Examination Survey. J Nutr Health 2017; 50(3): 257-269. DOI |
10 | Kim EK, Choe JS. Correlation of nutrient intake, obesity-related anthropometrics, and blood lipid status with instant coffee-mix intakes in Gangneung and Samcheok residents. Korean J Community Nutr 2013; 18(2): 134-141. DOI |
11 | Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP et al. Structure of dietary measurement error: Results of the OPEN biomarker study. Am J Epidemiol 2003; 158(1): 14-21. DOI |
12 | Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S et al. A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol 2003; 32(6): 1054-1062. DOI |
13 | Kim Y, Han BG, KoGES Group. Cohort profile: The Korean Genome and Epidemiology Study (KoGES) consortium. Int J Epidemiol 2017; 46(2): e20. DOI |
14 | Willett W. 24 Hour recall and diet record methods, in nutritional epidemiology. New York: Oxford University Press; 2013. p. 49-69. |
15 | Health Examinees Study Group. The Health Examinees (HEXA) study: rationale, study design and baseline characteristics. Asian Pac J Cancer Prev 2015; 16(4): 1591-1597. DOI |
16 | World Health Organization. The Asia-Pacific perspective: redefining obesity and its treatment. Sydney: Health Communications Australia; 2000. |
17 | Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kim K et al. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr 2007; 61(12): 1435-1441. DOI |
18 | Hebert JR, Miller DR. Methodologic considerations for investigating the diet-cancer link. Am J Clin Nutr 1988; 47(6): 1068-1077. DOI |
19 | Willett W. Nature of variation in diet in nutritional epidemiology. New York: Oxford University Press; 2013. p. 34-48. |
![]() |