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| 1 |
Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
Kang, Ran Yi;Lee, Soo Jin;Ryu, Ho Kyung;
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The Korean Society of Community Nutrition
, v.25, no.1, pp.1-12,
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| 2 |
Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
Lee, Na-Yeong;Lee, Yeon-Kyung;
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The Korean Society of Community Nutrition
, v.25, no.1, pp.13-20,
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| 3 |
Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
Yi, Na-Young;
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The Korean Society of Community Nutrition
, v.25, no.1, pp.21-31,
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| 4 |
Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
Lee, Yeon-Kyung;Choi, Mi-Kyeong;Hyun, Taisun;Lyu, Eun-Soon;Park, Haeryun;Ro, Hee-Kyong;Heo, Young-Ran;
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The Korean Society of Community Nutrition
, v.25, no.1, pp.32-47,
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| 5 |
Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
Kim, An Na;Youn, Jiyoung;Cho, Hyun Jeong;Jin, Taiyue;Shin, Sangah;Lee, Jung Eun;
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The Korean Society of Community Nutrition
, v.25, no.1, pp.48-60,
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| 6 |
Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults
Shin, Saerom;Lee, Seungmin;
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The Korean Society of Community Nutrition
, v.25, no.1, pp.61-70,
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