1 |
Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea health statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3) [Internet]. 2016 [cited 2017 Jun 28]. Available from: https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do?classType=7.
|
2 |
National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press; 1989. p. 1-2.
|
3 |
Ministry of Health and Welfare, The Korean Nutrition Society, Ministry of Food and Drug Safety. Dietary reference intakes for Koreans. 1st revision. Seoul: The Korean Nutrition Society; 2010. p. 524-535.
|
4 |
Ministry of Health and Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2015. Sejong: Ministry of Health and Welfare; 2015. p. vi-xii, 433, 944-976.
|
5 |
Kim AR, Kim MJ, Kim YN. Nutritional assessment of menu plan prepared according to the target pattern: Menu prepared by home economics teachers and middle-school girls. Korean J Community Nutr 2011; 16(3):375-385.
DOI
|
6 |
Lee HY, Kim YN. Revision and application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students. Korean J Community Nutr 2014; 19(3):274-282.
DOI
|
7 |
Park MJ, Kim YN. Revision of the Target Pattern based on single serving size of dishes for Korean adolescent meal plan. Korean J Community Nutr 2015; 20(1):21-29.
DOI
|
8 |
Park MJ, Kim YN. Proposition and application of a dish-based Target Pattern for Korean adolescent girls. Korean J Community Nutr 2015; 20(2):87-95.
DOI
|
9 |
Kim JO, Kim YN. Assessment of menu plan prepared by middle school students according to ordinary meal pattern and single serving size. Korean J Community Nutr 2013; 18(4):333-343.
DOI
|
10 |
The Korean Nutrition Society. Food composition table CD in dietary reference intakes for Koreans. Seoul: The Korean Nutrition Society; 2005.
|
11 |
The Korean Nutrition Society. Food values of portions commonly used. Seoul: The Korean Nutrition Society; 1998. p. 47, 171, 199, 233, 279.
|
12 |
The Korean Nutrition Society. Dietary reference intakes for Koreans. Seoul: The Korean Nutrition Society; 2005. p. 331-355.
|
13 |
Kim MH, Yang KM, Yoon JM, Yoon TJ, Lee BH, Lee YS et al. New clinical nutrition. Paju: Gigumunwhasa; 2012. p. 190.
|