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| 1 |
Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Kim, Youngnam;
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The Korean Society of Community Nutrition
, v.22, no.4, pp.279-288,
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| 2 |
Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Doo, Seorin;Lee, Youngmi;Park, Haeryun;Song, Kyunghee;
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The Korean Society of Community Nutrition
, v.22, no.4, pp.289-297,
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| 3 |
Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities
Kim, Soo Bin;Kim, Jung Hee;
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The Korean Society of Community Nutrition
, v.22, no.4, pp.298-306,
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| 4 |
Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units
Kim, Se-Yeon;Kim, Sook-Bae;
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The Korean Society of Community Nutrition
, v.22, no.4, pp.307-322,
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| 5 |
Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Joe, Mee-Young;Hwang, Ji-Yun;
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The Korean Society of Community Nutrition
, v.22, no.4, pp.323-335,
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| 6 |
Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Kang, Hyunsook;Song, Kyunghee;
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The Korean Society of Community Nutrition
, v.22, no.4, pp.336-346,
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| 7 |
Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4th Korean National Health and Nutrition Examination Survey (2007-2009)
Lee, Yun Jung;Kang, Minji;Paik, Hee Young;Song, YoonJu;
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The Korean Society of Community Nutrition
, v.22, no.4, pp.347-355,
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