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| 1 |
The Development of a Nutrition Education Program for Low-income Family Children by applying the Social Cognitive Theory and Health Belief Model
Lee, Saes-byoul;Jeong, Yu-Ri;Ahn, Hyo-Jin;Ahn, Min-Ji;Ryu, Su-A;Kang, Nam-E;Oh, Se-Young;
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The Korean Society of Community Nutrition
, v.20, no.3, pp.165-177,
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| 2 |
A Comparison of Dietary Habits, Weight Control Behaviors, Eating Disorder Risk, and Depression of Middle School Girls according to Various Stages of Dieting
Jung, Aekyung;Ryu, Hyunsuk;Song, Kyunghee;Lee, Hongmie;
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The Korean Society of Community Nutrition
, v.20, no.3, pp.178-187,
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| 3 |
Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea
Kim, Su-Jin;Bu, So Young;Choi, Mi-Kyeong;
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The Korean Society of Community Nutrition
, v.20, no.3, pp.188-196,
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| 4 |
The relationship between Physical Growth and Major Sources of Serum Vitamin D among Hospitalized Children of Changwon City
Kang, Haeyoung;Her, Eunsil;Lee, Kyung-Hea;
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The Korean Society of Community Nutrition
, v.20, no.3, pp.197-207,
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| 5 |
Nutrient and Carotenoid Intakes and Dietary Habits in Mentally Disabled Adults
Ahn, Mi Yeon;Moon, Hwang woon;Chung, Hae Yun;Park, Yoo Kyoung;
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The Korean Society of Community Nutrition
, v.20, no.3, pp.208-219,
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| 6 |
Clinical Nutrition Services of a Long-term Care Hospital in Korea
Um, Mi Hyang;Lyu, Eun Soon;Lee, Song Mi;Lee, Seung Min;Lee, Eun;Cha, Jin A;Park, Mi Sun;Lee, Ho Sun;Rha, Mi Yong;Park, Yoo Kyoung;
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The Korean Society of Community Nutrition
, v.20, no.3, pp.220-235,
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