The Development of a Nutrition Education Program for Low-income Family Children by applying the Social Cognitive Theory and Health Belief Model
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Lee, Saes-byoul
(Department of Food and Nutrition, Kyung Hee University)
Jeong, Yu-Ri (Department of Food and Nutrition, Kyung Hee University) Ahn, Hyo-Jin (Department of Food and Nutrition, Kyung Hee University) Ahn, Min-Ji (Department of Food and Nutrition, Kyung Hee University) Ryu, Su-A (Department of Food and Nutrition, Kyung Hee University) Kang, Nam-E (Department of Food and Nutrition, Eulji University) Oh, Se-Young (Department of Food and Nutrition, Kyung Hee University) |
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16 | Lee IS, Shin EK. A study on the conceptualization of disability identity. Korean J Health Psychol 2005; 10(4): 509-530. |
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19 | Jang HB, Park JY, Lee HJ, Kang JH, Park KH, Song JH. Association between parental socioeconomic level, overweight, and eating habits with diet quality in Korean sixth grade school children. Korean J Nutr 2011; 44(5): 416-427. DOI |
20 | Park S, Song SM, Lee YH. The influence of self-esteem and self-efficacy on the academic achievement of elementary school children in poverty and comparative groups. Korean J Community Living Sci 2011; 22(3): 407-416. DOI |
21 | Jung KA. The review of the researches on the nutritional education state in the elementary school. J Korean Practical Arts Educ 2013; 19(1): 117-145. DOI |
22 | Park EY, Han SN, Kim HK. Assessment of meal quality and dietary behaviors of children in low-income families by diet records and interviews. Korean J Food Nutr 2011; 24(2): 145-152. DOI |
23 | Her ES. Development of dietary life education textbook and teaching for creative activities in elementary school. Korean J Community Nutr 2013; 18(3): 203-212. DOI |
24 | Lim SA. Investigating low-and high-income group differences in the academic achievement: longitudinal effects of cognitive readiness and parent's expectation and involvement. J Child Educ 2012; 21(4): 319-335. |
25 | Lee YJ, Bae JH. A study on the necessity for hygiene education for children at the Gyeongbuk community children center. Korean J Food Nutr 2011; 24(4): 577-588. DOI |
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