Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
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Lee, Youngmi
(Department of Food and Nutrition, Myongji University)
Kim, Meeyoung (Department of Food and Nutrition, Seoul National University) Chung, Hae-Kyung (Department of Food and Nutrition, Hoseo University) Kim, Haeng Ran (Department of Agrofood Resources, Rural Development Administration) Shim, Jae Eun (Department of Food and Nutrition, Daejeon Universtiy) Cho, Hyeyeong (Department of Food and Nutrition, Seoul National University) Yoon, Jihyun (Department of Food and Nutrition, Seoul National University) |
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