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| 1 |
Development of 'Children's Food Avatar' Application for Dietary Education
Cho, Joo-Han;Kim, Sook-Bae;Kim, Soon-Kyung;Kim, Mi-Hyun;Kim, Gap-Soo;Kim, Se-Na;Kim, So-Young;Kim, Jeong-Weon;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.299-311,
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| 2 |
Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
Kim, Ye-Jung;Choi, Yoon Jeong;Kim, Hee-Seon;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.312-323,
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| 3 |
Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Jang, Ji-Yeon;Choi, Mi-Kyung;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.324-332,
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| 4 |
Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Kim, Jung-Ok;Kim, Youngnam;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.333-343,
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| 5 |
Wanting Extremely Low BMI May be Associated with Higher Depression and Undesirable Dietary Habits in High School Girls Who were Not Overweight
Park, Hyeyoung;Lee, Hongmie;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.344-353,
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| 6 |
Comparison of Serum Adiponectin Levels According to Body Mass Index and Dietary Behaviors of Female University Students in Seoul
Kim, Mi Joung;Jun, Hyun Young;Rha, Hye Bog;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.354-364,
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| 7 |
Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
Kim, Hyung-Sook;Lee, Eun-Young;Kim, Kyungmin;Kim, Kyung Won;Pyun, Jinwon;Chung, Sang-Jin;Kwon, Young Hye;Yeo, Ikhyun;Lee, Sangyun;Nam, Kisun;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.365-371,
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| 8 |
Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon
Kim, Mi-Hyun;Kim, Hyun;Lee, Woo Keun;Kim, Soon Joo;Yeon, Jee-Young;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.372-385,
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| 9 |
Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Lee, Youngmi;Kim, Meeyoung;Chung, Hae-Kyung;Kim, Haeng Ran;Shim, Jae Eun;Cho, Hyeyeong;Yoon, Jihyun;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.386-401,
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| 10 |
Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Lee, Young-Mi;Lee, Yeon-Kyung;
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The Korean Society of Community Nutrition
, v.18, no.4, pp.402-412,
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