Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students |
Kim, Hyung-Sook
(Department of Food and Nutrition, University of Suwon)
Lee, Eun-Young (Division of Diet Research, Institute of Food & Culture, Pulmuone Holdings Co., Ltd.) Kim, Kyungmin (Department of Food and Nutrition, Baewha Women's University) Kim, Kyung Won (Department of Food and Nutrition, Seoul Women's University) Pyun, Jinwon (Department of Food and Nutrition, Suwon Women's College) Chung, Sang-Jin (Department of Food and Nutrition, Kookmin University) Kwon, Young Hye (Department of Food and Nutrition, Seoul National University) Yeo, Ikhyun (Division of Diet Research, Institute of Food & Culture, Pulmuone Holdings Co., Ltd.) Lee, Sangyun (Division of Diet Research, Institute of Food & Culture, Pulmuone Holdings Co., Ltd.) Nam, Kisun (Division of Diet Research, Institute of Food & Culture, Pulmuone Holdings Co., Ltd.) |
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