Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety |
Kim, Hye-Young
(Institute of Symbiotic Life-TECH, Yonsei University)
Yang, Il-Sun (Deptartment of Food and Nutrition, Yonsei University) Chae, In-Sook (Department of Food Science and Nutrition, Jeju National University) Yi, Bo-Sook (Deptartment of Food and Nutrition, Hanyang Women's University) Park, Moon-Kyung (Deptartment of Food and Nutrition, Hanyang Women's University) Kim, Ha-Young (Deptartment of Food and Nutrition, Yonsei University) Kang, Tae-Seok (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation) Leem, Dong-Gil (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation) Lee, Jin-Ha (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation) Lee, Hae-Young (Department of Food and Nutrition, Sangji University) |
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