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http://dx.doi.org/10.5720/kjcn.2013.18.3.243

Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety  

Kim, Hye-Young (Institute of Symbiotic Life-TECH, Yonsei University)
Yang, Il-Sun (Deptartment of Food and Nutrition, Yonsei University)
Chae, In-Sook (Department of Food Science and Nutrition, Jeju National University)
Yi, Bo-Sook (Deptartment of Food and Nutrition, Hanyang Women's University)
Park, Moon-Kyung (Deptartment of Food and Nutrition, Hanyang Women's University)
Kim, Ha-Young (Deptartment of Food and Nutrition, Yonsei University)
Kang, Tae-Seok (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation)
Leem, Dong-Gil (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation)
Lee, Jin-Ha (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation)
Lee, Hae-Young (Department of Food and Nutrition, Sangji University)
Publication Information
Korean Journal of Community Nutrition / v.18, no.3, 2013 , pp. 243-256 More about this Journal
Abstract
The purpose of this study was to evaluate the effectiveness of Centers for Child-care Foodservice Management (CCFSM)'s support on menu management in child-care centers and kindergartens by comparing two perspectives of pre-support vs. post-support and established vs. non-established. To evaluate dietary variety, we used methods that considered both Dietary Diversity Score (DDS) and Dietary Variety Score (DVS). For surveying pre-support and post-support state by CCFSM, we collected and analyzed menus of June and September, 2012, targeting 7 CCFSM supported institutions. Meanwhile, for surveying state in CCFSM established and non-established areas, we collected and analyzed menus of June, 2012, which were implemented in institutions in CCFSM established (181 places) and non-established (106 places) areas. The results of evaluation on the dietary support by CCFSM showed that post-supporting state by CCFSM (95.3%) was significantly higher than pre-supporting state (77.2%) (p < 0.001) and established areas (87.4%) were significantly higher than non-established ones (77.2%) (p < 0.05) on 'Meeting the DRI for infant'. Evaluation of dietary variety between pre- and post-support state by CCFSM showed that post-support state (total 77.3 point) was higher than pre-support state (total 76.4 point). Evaluation of dietary variety between established and non-established areas showed that established areas (total 81.1 point) were significantly higher than non-established ones (total 77.1 point) (p < 0.001). Therefore, it is considered that dietary support service conducted by CCFSM contributes to improve variety level of diet provided by child-care centers and kindergartens.
Keywords
Centers for Child-care Foodservice Management (CCFSM); menu management; dietary variety; effectiveness;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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