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| 1 |
Development of Dietary Life Education Textbook and Teaching Manual for Creative Activities in Elementary School
Her, Eun Sil;
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The Korean Society of Community Nutrition
, v.18, no.3, pp.203-212,
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| 2 |
The Association between Changes in Food and Nutrient Intakes and Changes in Bone Metabolic Indicators in Postmenopausal Women with Osteopenia after a 12-week Intervention of Nutrition Education and Aerobic Exercise
Kim, Seo-Jin;Kang, Suh-Jung;Park, Yoon Jung;Hwang, Ji-Yun;
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The Korean Society of Community Nutrition
, v.18, no.3, pp.213-222,
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| 3 |
Association between Preferences of Salty Food and Acuity and Preferences of Taste of the Elderly People Living in Rural Area
Lee, Mee Sook;
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The Korean Society of Community Nutrition
, v.18, no.3, pp.223-232,
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| 4 |
Current Status and Strategic Plan of Nutrition Education Comparing Nutrition Teachers with Dietitians in Schools, Gyeonggi Area
Hong, Young-Sun;Lee, Joung-Hee;
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The Korean Society of Community Nutrition
, v.18, no.3, pp.233-242,
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| 5 |
Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
Kim, Hye-Young;Yang, Il-Sun;Chae, In-Sook;Yi, Bo-Sook;Park, Moon-Kyung;Kim, Ha-Young;Kang, Tae-Seok;Leem, Dong-Gil;Lee, Jin-Ha;Lee, Hae-Young;
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The Korean Society of Community Nutrition
, v.18, no.3, pp.243-256,
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| 6 |
Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey
Bae, Yun-Jung;
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The Korean Society of Community Nutrition
, v.18, no.3, pp.257-268,
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| 7 |
Association of Bone Mineral Density and Blood Pressure, Calcium Intake among Adult Women in Seoul.Kyunggi Area - Based on 2011 KNHANES -
Koo, Jae Ok;
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The Korean Society of Community Nutrition
, v.18, no.3, pp.269-282,
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