Browse > Article
http://dx.doi.org/10.5720/kjcn.2012.17.5.652

Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers  

Lee, Sun-Hee (Department of Food and Nutrition, Gangneung-Wonju National University)
Yeon, Seo-Eun (Department of Food and Nutrition, Gangneung-Wonju National University)
Son, Hee-Ryoung (Department of Food and Nutrition, Gangneung-Wonju National University)
Choi, Jung Sook (National Academy of Agricultural Science, Rural Development Administration)
Kim, Eun Kyung (Department of Food and Nutrition, Gangneung-Wonju National University)
Publication Information
Korean Journal of Community Nutrition / v.17, no.5, 2012 , pp. 652-663 More about this Journal
Abstract
The purpose of this study was to assess the physical activity level of Korean farmers to establish estimated energy requirements during the off-season. Subjects were 90 healthy males (n = 25) and females (n = 65). Body weight, height and body fat and muscles of subjects were measured. The prevalence of obesity among farmers was 56.7% according to the BMI. The farmers spent about 18 hours 7 minutes (75.5%) in sleeping and resting. The farmers spent about 19 hours 56 minutes (83.1%) out of 24 hours (one day) in "sedentary activities" and spent about 3 hours 56 minutes (16.4%) in "light activities". Physical activity level (PAL, activity coefficient) of female farmers was 1.42 which was not significantly higher than that (1.37) of male farmers. Estimated energy requirements (EER) for farmers who were different in age groups and gender were calculated. For example, the EERs for male and female farmers were 2190 kcal/day and 1712 kcal/day, respectively. The daily energy intakes of male and female farmers were 1803 kcal/day and 1610 kcal/day, respectively. The EER of male farmers was 2190 kcal/day which was significantly higher than that (1803 kcal/day) of the recommended daily energy intake of male farmers. The results of this study suggest that estimated EER of farmers should be modified according to seasonal workload and energy balance of farmers should be evaluated to prevent obesity.
Keywords
physical activity level; farmer; energy expenditure; energy intake; estimated energy requirement;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Belko AZ, Obarzanek E, Kalkarf HJ, Rotter MA, Bogusz S, Miller D, Haas J, Roe DA (1983): Effect of exercise on riboflavin requirements of young women. Am J Clin Ntur 37: 509-517   DOI
2 Choi JC, Gim GM, Lee JY, Kang Kh (2003): Analyzing the time use of rural daily life on farm couple. Korean Assoc Agri Extension 14(1): 231-247
3 Choi JH, Hwang KS (2006): The adaptability of Korean farmers to environment by the seasonal fluctuation of energy expenditure, cold and heat tolerance. Korean J Community Living Sci 17(2): 49-60
4 Ford ES, Giles WH, Dietz WH (2002): Prevalence of the metabolicsyndrome among US adults:Findings from the third National Health and Nutrition Examination Survey. J Am Med Assoc 287: 356-359   DOI
5 Han YS, Lee YS (2007): The rice and barley farm couples time use patterns. Korean Family Resource Management Assoc 11(2): 5-132
6 Hubert HB, Feinleib M, McNamara PM, Castelli WP (1983): Obestity as an independent risk factor for cardiovascular diease: A 26-ear follow up of participants in the farmingham heart study. Circulation 67: 968-77   DOI
7 Johanson RK, Goran MI, Poehlman ET (1994): Correlations of overand underrporting of energy intake in healthy older men and women. Am J Clin Nutr 50: 1286-1290
8 Jung KH, Lee YK (2004): Regional Difference in elderly welfare services and policy issues. Health & Welfare Policy Forum 92: 53-61
9 Kim EK, Kim EK, Song JM, Choi HJ, Lee KH (2006): Assessment of activity coefficient, resting energy expenditure and daily energy expenditure in elementary school children. J Korean Diet Assoc 12(1): 44-54
10 Kim EK, Kim GS, Park JS (2009): Comparison of activity factor, predicted resting metabolic rate, and intakes of energy and nutrients between athletic and non-athletic high school students. J Korean Diet Assoc 15(1): 52-68
11 Kim EK, Lee SH, Ko SY, Yeon SE, Choe JS (2011): Assessment of physical activity level of Korean farmers to establish estimated energy requirements during busy farming season. Korean J Community Nutr 16(6): 751-761   DOI
12 Kim HN, Jun SG, Jung HR, Lee DS (1986): The energy expenditure of female farmer. survey improvement nutrition of farming, Rural Development Administration, Seoul, pp.133-151
13 Kim HN, Lee DT, Rhie SG (1989): The energy expenditure of female farmers in Kyunggki area. J Korean Soc Food Sci Nutr 18(2): 189-194
14 Kim JH, Kim EK (2009): Assessment of physical activity, activity coefficient of preschool children and actual condition of daycare center outdoor play. Korean J Community Nutr 14(6): 777-788
15 Kim YM, Jeon JO, Kim MG, Choe BY (2005): Trend in body mass index at a rural korean community. J Agricultural Med & Community Health 30: 113-120
16 Kim YN, Na HJ (2003): The estimation of daily energy expenditure of Korean adolescents. Korean J Community Nutr 8(3): 270-279
17 Korea Centers for Disease Control and Prevention; KCDC (2007): Available from www.cdc. go.kr [cited 2012 October 2]
18 Lim WJ, Yoon JS (1997): A study on health status, meal management, and seasonal variation of nutrient intake of rural women. J Korean Soc Food Sci Nutr 26(6): 1215-1220
19 Korean Society for the Study of Obesity (2000): Nutrition assessment. Kyomunsa, Paju
20 Lim WJ, Yoon JS (1995): A longitudinal study on seasonal variation of physicl activity and body composition of rural women. Korean J Nutr 28(9): 893-903
21 Lee KY, Cho HK, Kim OS, Lee SM, Hong DS, Cho HS, Kim YK, Kim JK (2006): An analysis of rural families' time use. Korean Home Management Assoc 24(5): 205-222
22 Lee SG, Jun SG, Gwan GH (1986): Expenditure energy of farm work model. survey improvement nutrition of farming, Rural Development, Administration, Seoul, pp. 255-291
23 Lee SH, Park JS, Kim EK (2007): Assessment of daily steps, physical activities and activity coefficient of policemen who do shift-work. Korean J Nutr 40(6): 576-583
24 Lim HS, Hwang GH (1982): A survey of nutrition and blood concents of rural women in Korea. Korean J Ntur 5(3): 171-180
25 Lim WJ, Yoon JS (1995): A longitudinal study on seasonal variation of physicl activity and body composition of rural women. Korean J Nutr 28(9): 893-903
26 Lim WJ, Yoon JS (1996): Effects of dietary intake and work activity on seasonal variation of riboflavin status in rural women. Korean J Nutr 29(9): 1003-1012
27 Lim WJ, Yoon JS (1997) : A study on health status, meal management, and seasonal variation of nutrient intake of rural women. J Korean Soc Food Sci & Nutr 26(6): 1215-1220
28 Lissner L, Habicht J-P, Strupp BJ, Levitsky DA, Haas JD, Roe DA (1989): Body composition and energy intake:do overweight women overeat and underreport? Am J Clin Ntur 49: 320-325   DOI
29 Ministry of Health, Labour and Welfare (1985): The Fifth Japanese Dietary Allowance
30 MacGregor DC (2003): Psychology, meaning and the challenges of longevity. Futures 35: 575-588   DOI
31 Ministry of Health and Welfare (2010): National Health and Nutritional Survey Report in Korean
32 Moon EH (2004): Implementation and evaluation of nutrition education program for hypertensive patients among sdults aged 50 and over. Master's degree thesis. Department of Nutrition.The Graduate School of Seoul Women's University. Seoul. pp. 35-52
33 Myers RJ, Klesges RC, Eck LH, Hanson CL, Klem ML (1988): Accuracy of self-reports of food intake in obese and normalweight individuals:effects of obestity on self-reports of dietary intake in adults females. Am J Clin Nutr 48: 1248-1251.   DOI
34 Park MY, Yi BS, Lee KJ, Mo SM (1981): Nutrition and parasite of rural fertile women of the family health project area in Korea. Korean J Nutr 14(4): 200-208
35 Statistics Korea (2009): Socio-Statistical Survey
36 Statistics Korea (2010): Socio-Statistical Survey
37 Statistics Korea (2011): Socio-Statistical Survey
38 The Korean Nutrition Society (2005): Dietary Reference Intakes for Koreans. Korean Nutrition Society, Seoul
39 The Korean Nutrition Society (2010): Dietary Reference Intakes for Koreans. Korean Nutrition Society. Seoul
40 Williams DM (2008): Exercise, affect, and adherence: an integrated model and a case for self-paced exercise. J Sport Exerc Phychol 30(5): 471-496   DOI
41 Yoon JS, Kim KJ, Kim JH, Park YS, Koo JO (2002): A study to determine the recommended dietary allowance of energy and to develop practical dietary education program for Korean adults. Keimyung University, Ministry of Health and Welfare