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| 1 |
Implementation and Evaluation of Nutrition Education Programs Focusing on Increasing Vegetables, Fruits and Dairy Foods Consumption for Preschool Children
Oh, Su Min;Yu, Ye Lee;Choi, Hye In;Kim, Kyung Won;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.517-529,
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| 2 |
The Relationship among Insulin Resistance, Blood Profiles and Nutrient Intake in Overweight or Obese Children and Adolescents
Kim, Jae-Hee;Kim, Eun-Kyung;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.530-542,
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| 3 |
A Study on Nutritional Status and Dietary Quality of University Students by Body Image
Yeon, Jee-Young;Hong, Seung-Hee;Bae, Yun-Jung;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.543-554,
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| 4 |
A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area
Park, Young-Hee;Kang, Minji;Baik, Hyun Wook;Oh, Sang-Woo;Park, Su-Jin;Paik, Hee Young;Choe, Jeong-Sook;Lee, Jin-Young;Kang, Min-Sook;Joung, Hyojee;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.555-578,
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| 5 |
Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam
Seo, Yeon-Ja;Kim, Mi-Hyun;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.579-588,
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| 6 |
Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives
So, Jisun;Han, Sung Nim;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.589-602,
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| 7 |
Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul
Kwak, Chung Shil;Cho, Ji Hyun;Yon, Miyong;Park, Sang Chul;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.603-622,
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| 8 |
Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview
Park, Seoyun;Kwon, Jong-Sook;Kim, Cho-il;Lee, Yoonna;Kim, Hye-Kyeong;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.623-636,
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| 9 |
Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu
Kim, Ji-Ae;Kim, Yun-Hwa;Ann, Moon-Young;Lee, Yeon-Kyung;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.637-651,
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| 10 |
Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers
Lee, Sun-Hee;Yeon, Seo-Eun;Son, Hee-Ryoung;Choi, Jung Sook;Kim, Eun Kyung;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.652-663,
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| 11 |
Dietary Behaviors Related to Metabolic Syndrome in Korean Adults
Park, Jinkyung;Kweon, Sanghui;Kim, Yangha;Jang, Myoung-Jin;Oh, Kyungwon;
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The Korean Society of Community Nutrition
, v.17, no.5, pp.664-675,
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