Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview |
Park, Seoyun
(Department of Food Science & Nutrition, The Catholic University of Korea)
Kwon, Jong-Sook (Department of Food & Nutrition, Shingu College) Kim, Cho-il (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Lee, Yoonna (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Kim, Hye-Kyeong (Department of Food Science & Nutrition, The Catholic University of Korea) |
1 | Abood DA, Black DR, Diane F (2003): Nutrition education worksite intervention for university staff: application of the health belief model. J Nutr Educ Behav 35(5): 260-267 DOI |
2 | American Heart Association (2012): Blood pressure risk calculator. Available from http://www.heart.org [cited 2012 May 1] |
3 | Catholic University of Korea & Management Center for Health promotion (2010): Integrated health promotion service in community health center. Available from http://research.hp.go.kr [cited 2011 March 1] |
4 | Choi-Kwon S, Kim JS (1998): Lifestyle factors and risk of stroke in Seoul, South Korea. J Stroke Cerebrovasc Dis 7(6): 414-420 DOI |
5 | Cho SN, Lee HJ, Joo YJ, Kim NY (2011): Qualitative research design & practice. Green, Seoul, pp.95-116 |
6 | Ellis J, Johnson MA, Fischer JF, Hargrove JL (2005): Nutrition and health education intervention for whole grain foods in the georgia older Americans nutrition program. J Nutr Gerontol Geriatr 24(3): 67-83 |
7 | Glanz K, Rimer BK, Viswanath K (2008): Health behavior and health education: theory, research and practice. Joseey-Bass, SF. pp.45-62 |
8 | Health Insurance Policy Institute (2010): Analysis of health insurance increasing factor. Available from http://www.nhic.or.kr/ [cited 2011 March 1] |
9 | He FJ, Macgregor GA (2010): Reducing population salt intake worldwide: from evidence to implementation. Prog Cardiovasc Dis 52(5): 363-382 DOI |
10 | Huh GY(2003): Analysis of the risk factors related to hypertension and development of FFQ and nutrition education program. Dissertation, The Catholic University of Korea, pp. 120-148 |
11 | Inui TS, Yourtee EL, Williamson JW (1976): Improved outcomes in hypertension after physician tutorials. Ann lnt Med 84(6): 646-651 |
12 | Jo HS, Kim CB, Lee HW, Jeong HJ (2004): A meta-analysis of health related behavior study based on health belief model in Korean. Korean J Health Psychol 9(1): 69-84 |
13 | Jung EJ (2008): The effect of salt reduction education program combined with DASH on blood pressure and salt intake of adults. MS thesis, Catholic University of Korea, pp. 9-20 |
14 | Korea Food & Drug Administration (2012): Reduce sugar, natrium and fat intakes. Available from http://www.foodna ra.go.kr [cited 2011 May 1] |
15 | Kim MK, Han JI, Chung YJ (2011): Dietary behavior related to salty food intake of adults living in a rural area according to saline sensitivity. Korean J Nutr 44(6): 537-550. DOI |
16 | Lee KJ, Park SH, Park KO(2008): Health counseling. Ewha Womans University Press, Seoul, pp.115-122 |
17 | Ministry of Health & Welfare, Korea Centers for Disease Control & Prevention (2011): Korea National Health & Nutrition Examination Survey. Available from http://knhanes.cdc.go.kr [cited 2011 March 1] |
18 | Moon EH, Kim KY (2011): Evaluation of nutrition education for hypertension patients age 50 years and over. Korean J Community Nutr 16(1): 62-72 DOI |
19 | Nelson EC, Stason WB, Neutra RR, Solomon HS, Mcardle PJ (1978): Impact of patient perceptions on compliance with treatment for hypertension. Medicare 16(11): 893-906 |
20 | National Hypertension Center (2012): Hypertension. Available from http://www.hypertension.or.kr [cited 2012 May 1] |
21 | Park YS, Son SM, Lim WJ, Kim SB, Chung YS (2008): Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 13(1): 1-12 |
22 | Rosenstock IM (1974): Historical origins of the health belief model. Health Educ Monogr 2:328-335 DOI |
23 | Salt Reduction Center (2012): Salt down, health up. Available from http://www.salt down.com [cited 2011 March 1] |
24 | Silverman D (2010): Doing qualitative research(third edition). SAGE, London, pp. 131-132, 192-199 |
25 | Son SM, Huh GY (2006): Dietary risk factor, hypertension, urinary sodium. Korean J Community Nutr 11(5): 661-672 |
26 | Statistics Korea (2010): Annual report on the cause of death statistics. Available from http://kostat.go.kr [cited 2011 March 1] |
27 | Sullivan KA, White KM, Young RM, Chang A, Roos C, Scott C (2008): Predictors of intention to reduce stroke risk among people at risk of stroke: an application of an extended health belief model. Rehabilitation Psychology 53(4): 505-512 DOI |
28 | The Canadian Hypertension Education Program (2012): Hypertension Canada. Available from http://www.hypertension.ca [cited 2011 March 1] |
29 | Yim KS, Min YH, Lee TY (1997): Evaluation of effect on nutrition counseling and nutrition education program at a public health center. J Korean Diet Assoc 3(2): 192-210 |
30 | Yim KS (2008): The Effects of a nutrition education program for hypertensive female elderly at the public health center. Korean J Community Nutr 13(5): 640-652 |
31 | Yoon HS, Lee H, Lee S (2008): Factors associated with the use of health promotion program -Seoul community health center-. Korea Institute Health & Social Affairs 28(2): 157-184 |
32 | Yoo T, Yoo HR (2009): Behavior and health education: Theory, research, and practice (3rd edition). English written by Glanz K, Rimer BK, Lewis FM. Koonja, Seoul, pp. 43-69 |