1 |
Cho IJ, Lee HS (2011): Food sanitation management at foodservice of correctional institutions in Korea. J Korean Diet Assoc 17(3): 302-312
|
2 |
Cho KW, Yoon JY (2006): TQM performance and job satisfaction of dietitians in institutional foodservices. Korean J Community Nutr 11(6): 750-760
|
3 |
Choo YJ, Ryu SH, Yoon JH (2006): Dietitian's job satisfaction and perception of foodservice quality in elementary schools. Korean J Nutr 39(2): 192-200
|
4 |
Cho SY (2005): Child care teacher's job satisfaction and burnout. J Korean Living Sci Assoc 14(1): 69-79
|
5 |
Jang MR, Kim MH (2003): Job satisfaction of dietitians between elementary school and high school. J Korean Diet Assoc 9(1): 13-21
|
6 |
Johnson CA, Broski D (1982): Job satisfaction of dietitians in the United States. J Am Diet Assoc 81(5): 555-559
|
7 |
Kim EK, Kim EM, Kang MH, Hong WS (1998): A study on the foodservice worker's job satisfaction in elementary school foodservice systems located in Seoul and Kangnung. Korean J Soc Food Sci 14(1): 68-75
|
8 |
Korea Correctional Service (2011): Status report on the correctional institutions and their inmates. Available from http://www.corrections.go.kr [cited 2012 April 17]
|
9 |
Lee HS (1995): Evaluation of the common-management foodservice system of the elementary schools in Kyungbook region. Korean J Soc Food Sci 11(4): 370-378
|
10 |
Lee HS (2009): Factors influencing on the job satisfaction and the turnover intention of dietitians working in the institutions for the disabled in Korea -focused on the general characteristics and the job burnout. Korean J Community Nutr 14(2): 182-189
|
11 |
Lee KE, Lee HS (2005): Influences of school food service dietitians' job satisfaction and perception of barriers to HACCP implementation on food sanitation/safety management performance in Gyeongbuk province. J Korean Diet Assoc 11(2): 179-189
|
12 |
Lee KE, Shin KH (2005): Job burnout, engagement and turnover intention of dietitians and chefs at a contract foodservice management. J Community Nutr 7(2): 100-106
|
13 |
Lee KE (2011): Moderating effects of leader-member exchange (LMX) on job burnout in dietitians and chefs of institutional foodservice. Nutr Res Pract 5(1): 80-87
|
14 |
Locke EA (1976): The nature and causes of job satisfaction. In Marvin D. Dunnette, eds. Handbook of industrial and organizational psychology, 3rd ed. Rand Mcnally, Chicago
|
15 |
Maslach C, Schaufeli WB, Leiter MP (2001): Job burnout. Ann Rev Psychol 52:397-422
|
16 |
Moon HK, Joung HJ, Cho JS (1996): Relationships between general characteristics and job satisfaction of the Korean dietitian. J Korean Diet Assoc 2(2): 181-198
|
17 |
Park EJ, Kim KN (2002): Job achievement and job satisfaction of dietitian in elementary school. J Korean Diet Assoc 8(2): 163-174
|
18 |
Schaufeli WB, Salanova M, Gonzalez-Roma V, Bakker AB (2002): The measurement of engagement and burnout: a two sample confirmatory factor analytical approach. J Happiness Studies 3: 71-92
|
19 |
Shin KH (2003): The malach burnout inventory-general survey (MBI-GS): an application in South Korea. Korean J Ind & Organ Psychol 16(3): 1-17
|
20 |
Sin EK, Lee YK (2003): Effects of personal and job characteristics on organizational commitment and job satisfaction of Daegu.Gyeongbuk area dietitians by foodservice employment type. Korean J Food Culture 18(2): 75-88
|
21 |
Smith PC, Kendall ML, Hulin CL (1969): The measurement of satisfaction in work and retirement: a strategy for the study of attitudes. Rand Mcnally, Chicago
|
22 |
Song NC, Lee HS, Lee KE (2007): The factors (job burnout, job engagement, the workplace safety) influencing employees' job satisfaction in school food service operations. Korean J Community Nutr 12(5): 606-616
|
23 |
Weiss DJ, England GW, Lofquist LH (1967): Manual for the Minnesota satisfaction questionnaire. Minnesota studies on vocational rehabilitation 22, Minneapolis, University of Minnesota
|
24 |
Yun HJ, Lee JE, Hong WS (2010): A study on factors and correlations of burnout and job satisfaction of dietitians in hospitals. J Korean Diet Assoc 16(3): 195-207
|
25 |
Maslach C (2003): Burnout, the cost of caring. Malor Books, Cambridge, pp.1-24
|
26 |
Yang IS, Ham SO (1996): Job satisfaction and its relationship to job characteristics of school foodservice dietitians. Korean J Dietary Culture 8(1): 11-19
|