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| 1 |
The Comparison of Growth and Nutrient Intakes in Children with and without Atopic Dermatitis
Park, Seung-Joo;Lee, Jae-Sun;Ahn, Kang-Mo;Chung, Sang-Jin;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.271-279,
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| 2 |
Comparison of Eating Behavior between Commensality and Solo-eating of University Students by BMI
Lee, Young-Mee;Cho, Woo-Kyoun;Oh, Yu-Jin;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.280-289,
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| 3 |
The Related Factors Influencing on Self-rated Health Level of Middle-aged Women
Lee, Hye-Jin;Lee, Kyung-Hea;Kim, Eun-Kyung;Kim, Mi-Jung;Hwang, Suk-Man;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.290-301,
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| 4 |
A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle.High School Stores
Lee, Sim-Yeol;Lee, Seung-Sin;Kim, Gyoung-Mi;Kim, Soo-Chang;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.302-311,
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| 5 |
Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
Jang, Jin-A;Ahn, Sun-Woo;Choi, Mi-Kyung;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.312-320,
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| 6 |
The Job Satisfaction and the Turnover Intention of Dietitians Working at Foodservice of the Correctional Institutions in Korea
Cho, In-Jae;Lee, Hye-Sang;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.321-328,
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| 7 |
Nutrient Intake, Lifestyle Factors and Prevalent Hypertension in Korean Adults: Results from 2007-2008 Korean National Health and Nutrition Examination Survey
Koo, Sle;Kim, Young-Ok;Kim, Mi-Kyung;Yoon, Jin-Sook;Park, Kyong;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.329-340,
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| 8 |
Cost-benefit Analysis of Sodium Intake Reduction Policy in Korea
Lee, Chul-Hee;Kim, Dae-il;Hong, Jeong-Lim;Koh, Eun-Mi;Kang, Baeg-Won;Kim, Jong-Wook;Park, Hye-Kyung;Kim, Cho-Il;
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The Korean Society of Community Nutrition
, v.17, no.3, pp.341-352,
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