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Kim YS (2005): A study on the utilization present status and the satisfaction with environment-friendly agricultural products. MS thesis, Graduate School of Traditional Culture and Arts, Sookmyung Women's University, pp.47-88
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Choi HS, Chang GJ (2007): The utilization of environment-friendly agricultural products of college students in Seoul and Incheon areas. Korean J Community Nutr 12(6): 742-751
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Shin CN (2006): A survey on consumption pattern of environmentfriendly agricultural products -with special reference to consumer in Changwon, Jinju and Sacheon area. MS thesis, Graduate School of Human Ecology and Environment, Kyungsang National University, pp.50-52
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Park JY (2007): A study on use status of and satisfaction with environmental-friendly agricultural products by female consumers in Jeju area. MS thesis, Graduate School of Education, Jeju National University, p.37
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Yang GS (2009): Distribution conditions and marketing strategies for environmentally friendly agricultural products. The Journal of Korean Island 21(1): 153-170
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Kim JY (2001): A study on the distribution structure of organic farming products for environmentally sustainable agriculture. MS thesis, Graduate School of Urban and Regional Planning. Dankook University, pp.1-81
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Kim IH (2010a): The effect of health concern on purchase behavior of the environmental friendly agricultural products. MS thesis, Graduate School of Public Administration, Hanseo University, pp.16-17
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Kim JW (2010b): The effect of consumer knowledge and attitude about environment-friendly agricultural products on the purchasing behavior for those products. MS thesis, Graduate School of Education, Ulsan University, pp.28-29
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Kim KD, Lee JY, Namkung S (2008b): Purchase behavior of environment-friendly agricultural products by housewives in Seoul area. J Korean Soc Food Sci Nutr 37(12): 1667-1673
DOI
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Kim NR, Cho YS, Kim SA (2011): Satisfaction and recognition level of environment-friendly agricultural products in Cheongju area. Korean J Community Nutr 16(1): 75-85
DOI
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Kim SH (2009): A study on the marketing promotion of environmentally friendly agricultural products. MS thesis, Graduate School of Management, Mokpo National University, pp.1-73
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An JH, Kang KO (2006): Consumption type of housewives about organic and instant food. Korean J Food & Nutr 19(1): 28-37
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Kim CK, Lee YS, Lee SG (2008a): Consumer's attitudes and marketing strategies for environmentally friendly agricultural products. Korea Rural Economic Institute. Policy Analysis p.98, Seoul
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