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| 1 |
Criterion Development of 4 Activity Levels for Estimated Energy Requirement Calculation for Primary School Students
Kim, Mi-Jeong;Na, Hyeon-Ju;Kim, Young-Nam;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.307-314,
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| 2 |
Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity
Baik, In-Kyung;Shin, Chol;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.315-323,
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| 3 |
Changes in Food and Nutrient Intakes of College Students between 1999 and 2009
Jang, Han-Byul;Lee, Hwa-Young;Han, Young-Hee;Song, Jee-Hye;Kim, Ki-Nam;Hyun, Tai-Sun;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.324-336,
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| 4 |
Analysis on Stress and Dietary Attitudes of Male Employees
Lee, Mi-Ae;Lee, Eun-Ju;Soh, Hye-Kyung;Choi, Bong-Soon;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.337-352,
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| 5 |
Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey
Lee, Seung-Min;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.353-363,
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| 6 |
Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Kim, Hyo-Jin;Park, Kyong;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.364-374,
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| 7 |
Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home Economics Teachers and Middle-School Girls -
Kim, A-Rom;Kim, Mi-Jeong;Kim, Young-Nam;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.375-385,
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| 8 |
The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area
Kim, In-Jung;Lee, Joon-Ho;
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The Korean Society of Community Nutrition
, v.16, no.3, pp.386-397,
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