Browse > Article
http://dx.doi.org/10.5720/kjcn.2011.16.2.265

Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls  

Lee, Eon-Kyoung (Department of Nutritional Education, Graduate School of Education, Daegu University)
Choi, Young-Sun (Department of Food and Nutrition, Daegu University)
Bae, Bok-Seon (Department of Nutritional Education, Graduate School of Education, Daegu University)
Publication Information
Korean Journal of Community Nutrition / v.16, no.2, 2011 , pp. 265-277 More about this Journal
Abstract
This study was conducted to improve the nutritional status of high school girls via lunch menu intervention. Surveys were carried out twice to evaluate basal status and status after lunch menu intervention. In the first survey nutrient intakes of 24-hour and school lunch were each estimated by 24-hour recall dietary survey and self-recording, respectively. Calcium intake was the lowest among nutrients, and stir-frying was the most preferred cooking method. Five dishes of school lunch menus which were included in the first survey were replaced with recipes containing foods with higher calcium level; anchovy stir-fried with red pepper paste, anchovy stir-fried with almond, pork stir-fried with shredded kelp, crab meat soup, and tteokbokki with cheese. In the second survey calcium intake from school lunch was significantly (p < 0.001) increased from 45.5% to 50.2% of one thirds of recommended intake (RI) after calcium enriched lunch menu intervention. Intakes of vitamin A and E were also significantly increased, whereas those of energy, thiamin, and vitamin C were decreased. Index of nutritional quality values of nutrients of 24-hour intakes (except thiamin, vitamin B6, vitamin C) is increased by intervention; however, those of calcium, folic acid, iron are still very low. Even though this study shows a possibility of improving nutrient intakes of students through school lunch menu intervention, lunch intervention by itself is not enough action to improve nutritional status of micronutrient for adolescents.
Keywords
calcium enriched menu; school lunch menu intervention; Dietary Reference Intakes for Koreans; high school students;
Citations & Related Records
Times Cited By KSCI : 19  (Citation Analysis)
연도 인용수 순위
1 Jang JK, Cho WJ, Ho SY, Kim EM (2007): The effect of school milk program for junior and senior high school students on milk consumption. Korean J Food Culture 22(4): 498-502
2 Jung BM, Choi IS (2003): A study on obesity and food habit of adolescents in Yeosu, Jeonnam area. Korean J Community Nutr 8(2): 129-137
3 Ahn Y, Kim HM, Kim KW (2006): A study on weight control, nutrition knowledge, dietary attitudes and eating behaviors among high school female students. Korean J Community Nutr 11(2): 205-217
4 Yi NY, Kwak TK (2008): Nutrient intake determined by school lunch plate waste and by self-reported food consumed of selected high school students in Seoul. J Korean Diet Assoc 14(1): 1-12
5 Yi BS, Yang IS (2006): An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J Community Nutr 11(1): 25-38
6 Cho SH, Yu HH (2007): Nutrition knowledge, dietary attitudes, dietary habits and awareness of food-nutrition labelling by girl's high school students. Korean J Community Nutr 12(5): 519-533
7 Gould R, Russel J, Barker ME (2006): School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-Are the nutritional standards being met? Appetite 46: 86-92   DOI   ScienceOn
8 Yi G, Yoon J, Choo YJ, Chung SJ, Kwon YH (2009): Effect of school breakfast service on attitudes toward breakfast and school breakfast of male middle school students. Korean J Community Nutr 14(3): 277-285
9 Yi NY, Kwak TK, Lee KE (2006): Food habits and nutrient intakes by self-reported food consumption of middle and high school students in Seoul, Gyeonggi, and Gyeongnam area. Korean J Food Culture 21(5): 473-480
10 Yeoh YJ, Yoon JH, Shim JE (2009): Relation of breakfast intake to diet quality in Korean school-aged children: Analysis of the data from the 2001 National Health and Nutrition Survey. Korean J Community Nutr 14(1): 1-11
11 Mo SM, Ku JO, Park YJ, Park YS, Son SM, Seo JS (2006): Community nutrition. Kyomunsa, pp. 225-228
12 Shim JE, Paik HY, Moon HK, Kim YO (2001): Comparative analysis and evaluation of dietary intakes of Koreans by age groups:(1)Nutrient intakes. Korean J Nutr 34(5): 554-567
13 Templeton SB, Marlette MA, Panemangalore M (2005): Competitive foods increase the intake of energy and the decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc 105: 215-220   DOI   ScienceOn
14 Park SH, Jung RW, Lee HG (1991): The study on the state of health and dietary habits of boy's and girl's high school students in Seoul. Korean J Food Cookery Sci 7(1): 67-80
15 Rural Development Administration (2007): Food composition table. seventh revision. National Rural Resources Development Institute, Seoul
16 Park JE, Kim SJ, Choue RW (2009): Study on stress, depression, binge eating, and food behavior of high school girls based on their BMI. Korean J Community Nutr 14(2): 175-181
17 Park MS, Hong KJ, Cho YS, Lee JW (2007): A study on the promotion of adolescent's milk consumption (II) -Relationships of adolescent's milk intake frequency with food attitude, snacking frequency, physical activity and school vending facilities. J Korean Diet Assoc 13(1): 73-83
18 Pak SH, Lee JS, Hong HO (2010): The food and nutrient intakes on weekdays and weekends among high school girls in Seoul. Korean J Nutr 43(5): 513-523   DOI
19 Park HK, Hong HO, Lee JS, Kim JY (2010): A study on the dietary habits and health consciousness of high school students in Seoul. Korean J Nutr 43(4): 395-403   DOI
20 Ministry of Education, Science and Technology (2010): School food service-a plan for safe and delicious school lunch. Seoul, pp. 1-20
21 Oh YM (2006): Nutritional analysis of middle school lunch service menu in Daejeon and development of menu enriched with calcium. Dissertation, The Graduate School of Chungnam National University, pp. 5-6
22 Kim Y, Yoon J, Kim H, Kwon SO (2007): Factors affecting intention to participate in school breakfast program of middle and high school students in Seoul. Korean J Community Nutr 12(4): 489-500
23 Korean Nutrition Society (2010): Dietary reference intakes for Koreans. The Korean Nutrition Society, 1st revision, Seoul
24 Ku JO, Lee JW, Choi YS, Kim JH, Lee JH (2006): Nutrition throughout the life cycle. Hyoil Press, Seoul, pp. 270-301
25 Lee KH, Park ES (2010): School food service satisfaction and menu preferences of high school students -Focused on Iksan, Cheonbuk-. Korean J Community Nutr 15(1): 108-123
26 Ministry of Health, Welfare and Families & Korea Centers for Disease Control and Prevention (2009): 2008 National health and nutrition examination survey report. Seoul, pp. 140-141, 158-169
27 Korean Nutrition Society (2005): Dietary reference intakes for Koreans. The Korean Nutrition Society, Seoul
28 Korea Health Industry Development Institute (2004): Nutrition Survey Guidelines. 2004 Nutrition and Health Examination Survey, pp. 43-77
29 Kim MH, Bae YJ, Kim YH, Choi MK (2009): The study of dietary habits and satisfaction with school lunch program for high school boys and girls in Chungnam province. Korean J Food & Nutr 22(4): 598-605
30 Kim SH, Cha MH, Kim YK (2006): High school students' preference and food intake on menu items offered by school food service in Daegu. J Korean Soc Food Sci Nutr 35(7): 945-954   DOI
31 Kim YH (2010): A study on the eating behaviour and nutrition knowledge of middle school students and satisfaction of dietary life instruction in technology home economics subjects. J Korean Home Econo Educ Assoc 22(3): 117-128
32 Jung H, Yoon J, Choi KS, Chung SJ (2009): Feasibility of using digital pictured to examine individuals' nutrient intakes from school lunch: A pilot study. J Korean Diet Assoc 15(8): 278-285
33 Institute of Medicine (2010): School meals. Building blocks for healthy children. The National Academies Press, Washington DC, pp. 69-89
34 Kim CS, Hong HO, Lee JS, Kim JY, Maeng WJ (2007): A study on nutrient intake status and food sources of iron by dietary iron density of high school girls in Seoul. Korean J Nutr 40(4): 371-384
35 Han JS, Kim JH (2002): Calcium intake and cognition on calcium of adolescents in Busan area. J Korean Soc Food Sci Nutr 31(6): 1026-1034   DOI