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| 1 |
Evaluation of a Nutrition Education Program for 3rd Grade Elementary School Students
Duk, Ha-Kwon;Sung, Nim-Han;Kim, Hye-Kyeong;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.183-194,
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| 2 |
The Analysis of Activity Energy, Total Energy, and Estimated Energy Expenditures in 5th and 6th Grade Primary School Students
Kim, Mi-Jeong;Na, Hyeon-Ju;Kim, Young-Nam;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.195-205,
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| 3 |
A Study of the Sustainability of NutriPlus Program Effect - in Pohang Area -
Kang, Ji-Hye;Ryu, Ho-Kyung;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.206-214,
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| 4 |
A Study on the Calcium and Sodium Intakes and Urinary Calcium Excretion of Adults in Busan
Lim, Hwa-Jae;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.215-226,
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| 5 |
Recognition and Use of Nutrition Labeling among Hamburger and Pizza Restaurant Consumers in Daejeon
Lee, Min-Young;Lee, Joung-Won;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.227-238,
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| 6 |
Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study -
Pyun, Jeong-Soon;Kim, Mi-Jeong;Lee, Kyung-Hea;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.239-252,
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| 7 |
Government-Funded Meal Support Program for Low-Income Children through Convenience Stores : Current Status and Nutritional Quality of Available Meal Items in Seoul
Choi, Hae-Lim;Kwon, Soo-Youn;Yoon, Ji-Hyun;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.253-264,
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| 8 |
Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
Lee, Eon-Kyoung;Choi, Young-Sun;Bae, Bok-Seon;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.265-277,
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| 9 |
Research Trend of Nutrition through Analysis of Articles Published in 'Korean Journal of Community Nutrition'
Jo, Jin-Suk;Lee, Kyoung-Sin;Kim, Ki-Nam;
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The Korean Society of Community Nutrition
, v.16, no.2, pp.278-293,
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