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| 1 |
A Comparison Study on Perception of Body Image and Dietary Habits of High School Students between Urban and Rural Areas
Kim, You-Kyung;Shin, Weon-Sun;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.153-163,
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| 2 |
The Comparative Study on Food Consumption Patterns, Dietary Behavior, and Nutrition Knowledge of Korean Professional Soccer Players and Non-athletic Males
Kim, Hye-Kyeong;Kwon, Jong-Sook;Kim, Chan;Kim, Jun-Ho;Kim, Chul-Hyun;Kim, Kyung-Min;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.164-175,
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| 3 |
Relations Among Weight Control Behaviors, Health-related Lifestyles, and Diet Behaviors in Middle Aged Koreans
Choi, Yoon-Jung;Kim, Eun-Mi;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.176-188,
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| 4 |
Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents
Her, Eun-Sil;Lee, Kyung-Hea;Bae, Eun-Young;Lyu, Eun-Soon;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.189-198,
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| 5 |
Snacking Behaviors of Middle and High School Students in Seoul
Choi, Seul-Ki;Choi, Hyeon-Jeong;Chang, Nam-Soo;Cho, Sung-Hee;Choi, Young-Sun;Park, Hye-Kyung;Joung, Hyo-Jee;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.199-206,
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| 6 |
Nutrient Intakes Differences of the People Living Near the Nuclear Plant by the Household Income Level
Lee, Hye-Sang;Lee, Joung-Won;Kim, Wan-Soo;Park, Dong-Yean;Yu, Kyeong-Hee;Park, Myoung-Soon;Kim, Joo-Han;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.207-215,
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| 7 |
Development and Evaluation of Nutrition Education Program for Sodium Reduction in Foodservice Operations
Shin, Eun-Kyung;Lee, Hye-Jin;Jun, So-Yoon;Park, Eun-Jung;Jung, Yun-Young;Ahn, Moon-Young;Lee, Yeon-Kyung;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.216-227,
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| 8 |
A Comparative Study on Cognition and Consumption Patterns of Korean Rice Cake Classified by Age in Busan
Lee, Jeong-Sook;Jung, Sook-Hee;Kim, Seon-Hee;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.228-236,
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| 9 |
The Effect of the Consumption Monitoring Inaccuracy by Vision on Kimbab Intake and Satiety Rate
Chang, Un-Jae;Jung, Eun-Young;Suh, Hyung-Joo;Kim, Jin-Man;Hong, In-Sun;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.237-243,
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| 10 |
A Study of Hospital Foodservice Management after Covering Hospital Foodservice in The National Health Insurance
Hwang, Rah-Il;Kwon, Jin-Hee;Jeong, Hyun-Jin;Kim, Jung-Hee;Lee, Ho-Young;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.244-252,
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| 11 |
Antioxidant Nutrient Intakes and Health Behaviors of Rheumatoid Arthritic Patients
Lee, Ju-Hee;Chung, Eun-Jung;Lee, Young-Ho;Ji, Jong-Dae;Ahn, Hong-Seok;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.253-262,
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| 12 |
Effects of Folic Acid or Ascorbate Supplementation on Plasma Homocysteine Levels and Oxidative Stress in Korean Adults with Impaired Fasting Glucose
Hwang, Mir-Ri;Shin, Min-Ho;Rhee, Jung-Ae;Kweon, Sun-Seog;Lim, Hyeon-Sook;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.263-275,
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| 13 |
Dietary Antioxidant Vitamins Intakes and Plasma Antioxidant Levels in Korean Elderly with Diabetes Living in Ulsan
Kim, Mi-Joung;Kim, Jung-Hee;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.276-287,
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| 14 |
Study on Dietary Risk Factors in Gallstone Formation
Kim, Eun-Jung;Lee, Young-Mee;Lee, Min-June;
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The Korean Society of Community Nutrition
, v.13, no.2, pp.288-297,
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