Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Centers : Free and Reduced Meal Service Charge
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Choi Bong Soon
(Department of Food Science and Nutrition, Catholic University of Daegu)
Kwon Sun Younk (Department of Food Science and Nutrition, Catholic University of Daegu) Seo Ju Youne (Department of Food Science and Nutrition, Catholic University of Daegu) Lee In Sook (Division of Food Service Industry, Uiduk University) Lee Hee Ja (Department of Food Science and Nutrition: Kyungpook National University) |
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