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| 1 |
Health Status by Anthropometrie Values and Serum Biochemical Indices of Preschool Children in Day-Care Centers in Gumi
Sin Eun-Kyung;Lee Yeon-Kyung;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.253-263,
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| 2 |
Sensitization of Food Allergen in Breastfed Infant with Atopic Dermatitis
Han Young Shin;Chunk Sang Jin;Ahn Kang Mo;Shin Kwane;Choi Hay Mie;Lee Sang Il;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.264-270,
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| 3 |
Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City
Kim Kinam;Park Enjoo;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.271-280,
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| 4 |
Relations of Life Style, Nutrient Intake, and Blood Lipids in Middle-Aged Men with Borderline Hyperlipidemia
Choi Mi-Ja;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.281-289,
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| 5 |
Nutritional Status of the Nonagenarian Population in Longevity Belt in Korea
Lee Mee Sook;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.290-302,
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| 6 |
Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Centers : Free and Reduced Meal Service Charge
Choi Bong Soon;Kwon Sun Younk;Seo Ju Youne;Lee In Sook;Lee Hee Ja;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.303-310,
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| 7 |
Investigation of Factors Influencing Career Decision-Making of Students in Foodservice Management and Culinary Arts Programs
Lee Kyung-Eun;Kim Tae-Hee;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.311-318,
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| 8 |
Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System
Ly Sun Yung;Kim Su-Hyun;Kwon Sunja;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.319-330,
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| 9 |
Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System
Kim Su-Hyun;Kwon Sunja;Ly Sun Yung;
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The Korean Society of Community Nutrition
, v.10, no.3, pp.331-340,
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