1 |
정경희, 조애저, 오영희, 변재관, 변용찬, 문현상(1998):1998년도 전국노인생활실태 및 복지 욕구조사. 한국보건사회연구원
|
2 |
Chung MS, Kang KJ (1996): A survey on the health, food perceptions, and food habits of urban elderly men. -With special reference to elderly men in the Tap-gol Park-. Korean J Dietary Culture 11(4): 455-463
|
3 |
Guigoz Y, Vellas B, Garry PJ (1994): Mini Nutritional Assessment: A practical assessment tool for grading the nutritional state of elderly patients. Facts and Research in Gerontology. Supplement 2: 15-59
|
4 |
Lee HS, Chang MJ (1999): Effect of family type on the nutrient intake and nutritional status in elderly women. J Korean Soc Food Sci Nutr 28(4): 934-941
|
5 |
Park YS, Kim S, Park KS, Lee JW, Kim KN (1999): Nutrient intakes and health-related behaviors of the elderly in rural are. Korean J Community Nutrition 4(1): 37-45
|
6 |
Wylie C, Copeman J, Kirk SFL (1999): Health and social factors affecting the food choice and nutritional intake of elderly people with restricted mobility. J of Human Nutrition and Dietetics 12: 375-380
DOI
|
7 |
Kim JH (1997): Life satisfaction of the rural elderly single and couple households and the relationships with their adult children. Seoul National University
|
8 |
Schlender ED (1998): Nutrition in aging, WCB/MacGraw-Hill
|
9 |
이가옥, 서미경, 고경환, 박종돈(1994):노인생활 실태 분석 및 정책과제. 한국보건사회연구원
|
10 |
Chung HJ, Lee DS (2000): Variables related to quality of life of elderly women residing only with their spouses and of those with their adult children. Journal of Family Relations 5(2): 67-91
|
11 |
Shahar DR, Schultz R, Shahar A, Wing RR (2001): The effect of widowhood on weight change, dietary intake, and eating behavior in the elderly population. J of Aging and Health 13(2): 186-200
|
12 |
Chang HS, Kim MR (1999): A study on dietary status of elderly Koreans with ages. J Korean Soc Food Sci Nutr 28(1): 265-272
|
13 |
Russell D, Peplau LA, Cutrona CE (1980): The revised UCLA loneliness scale. J of Personality & Socialpsychology 39: 471-480
|
14 |
Son SM, Park YJ, Koo JO, Mo SM, Yoon HYm Sung CJ (1996): Nutritional and health status of Korean elderly from low income, urban area and improving effect of meal service on nutritional and health status. -1. Anthropometric measurements and nutrient intakes-. Korean J Community Nutrition 1(1): 79-88
|
15 |
Yim KS, Lee TY (2004): Sociodemographic factors associated with Nutrients intake of elderly in Korea. Korean J Nutrition 37(3): 210-222
|
16 |
Lee KO (1994): Development of welfare policies on aging. Korean J Nutrition 27(4): 387-402
|
17 |
Nam HW, Lee YM, Myung CO, Lee KW, Park YS (2000): Satisfaction of the elderly toward free congregate meal service. Korean J Community Nutrition 5(1): 74-82
|
18 |
Choi G (2002): Evaluation of the effectiveness of visiting nursing & home care cooperating program. J of the Gerontological Society 22(2): 147-162
|
19 |
Lee KW, Lee YM, Kim JH (2000): The health and nutritional status of low-income, alone-living elderly. Korean J Community Nutrition 5(1): 3-12
|
20 |
Chung SD, Han KH, Park, JS (2001): A study for food service utilization and service satisfaction of the elderly participants. Korean J of Socisl Welfare 47: 334-368
|
21 |
Shim Y, Kim DN, Cho MH, Cho YH (1996): The analysis of living environments of the elderly households in Chungbuk province and its suggestions from the perspective of the well-being of the elderly. The Korean Home Management Association 14(3): 1-19
|