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| 1 |
Growth and Development of Infants Fed Soy- Based Formulas over 3 Months
조상운;신해철;손헌수;정재원;남희정;박혜련;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.555-565,
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| 2 |
Effect of Nutrition Education Program in Obese Children and Their Parents(I) - Focus on Anthropometric Values and Serum Biochemical Index -
신은경;이혜성;이연경;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.566-577,
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| 3 |
Effect of Nutrition Education Program in Obese Children and Their Parents(II) - Focus on Nutrition Knowledge, Eating Behaviors, Food Habit and Nutrient Intakes -
신은경;이혜성;이연경;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.578-588,
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| 4 |
A Study on Nutrient Intake, Anthropometric Data and Serum Profiles among High School Students Residing in Seoul
이현숙;김보은;조미숙;김화영;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.589-596,
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| 5 |
Influences of School Food Service Employees′ Food Safety Training on Food Safety Knowledge and Practices
이경은;류경;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.597-605,
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| 6 |
A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents
이민준;김민정;민성희;윤선;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.606-614,
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| 7 |
Psycho-Social, Nutritional Status and Mean service Utility Pattern by Living Arrangements of the Elderly Participated in Meal Service
한경희;최미숙;박정숙;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.615-628,
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| 8 |
School Dietitians′ Use of Processed and Package Foods in Incheon
정혜열;장경자;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.629-635,
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| 9 |
School Dietitians′ Perception on Nutrition Labelling of the Processed and Packaged Foods in Incheon
정혜열;장경자;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.636-643,
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| 10 |
Dietary Risk Factors Related to Bone Mineral Density in the Postmenopausal Women with Low Bone Mineral Density
이은주;손숙미;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.644-653,
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| 11 |
Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis
신서영;장해진;양일선;정라나;이해영;
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The Korean Society of Community Nutrition
, v.9, no.5, pp.654-662,
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