Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology
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양일선
(연세대학교 식품영양학과)
박수연 (연세대학교 식품영양학과) 김현아 (연세대학교 식품영양학과) 박문경 (연세대학교 식품영양학과) 신서영 (홍콩이공대학 주점급여유업관리학원) 이해영 (연세대학교 식품영양과학 연구소) |
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