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| 1 |
The Effects of Taste Preferences on Nutrients Intake and the Degree of Dental Caries in Preschool Children
은정화;김성미;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.631-641,
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| 2 |
Comparison of The Food and Nutrition Ecology of Elementary School Children by Regions
승정자;성미경;최미경;김미현;서유리;박은숙;백정자;서정숙;모수미;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.642-651,
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| 3 |
The Effects of Gender, Obesity Rate, Nutrition Knowledge and Dietary Attitude on the Dietary Self-Efficacy of Adolescents
이정숙;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.652-657,
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| 4 |
The Factors Associated with Weight Control Experiences among Adolescents - Based on Self-esteem, Body-cathexis, Attitudes toward the Body, Anthropometric Characteristics and Perceptions of Body Shape -
허은실;강현진;이경혜;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.658-666,
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| 5 |
A Comparative Study on the Serum Lipid Levels and the Dietary Intake of Physical Education Major and Non-Major Male Students
최경아;김명희;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.667-674,
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| 6 |
Dietary Habits and Factors Related to Lifestyles in Constipated Female Students
신정란;이선영;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.675-688,
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| 7 |
The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet
이정희;장경자;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.689-698,
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| 8 |
The Influence of Health-Related Habits on Nutrient Intake and Food Frequency of Middle-Aged Subjects in Seoul
이미숙;김성애;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.699-707,
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| 9 |
A Study on the Status of Recognition and Intake of Saeng Shik among Urban Housewives
박미현;이지연;김화영;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.708-715,
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| 10 |
The Dietary Behaviors, Depression Rates and Nutrient Intakes of the Elderly Females Living Alone
박진경;손숙미;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.716-725,
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| 11 |
Anthropometric and Biochemical Indicators and Related Factors for the Community Dwelling Elderly Living Alone
박진경;손숙미;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.726-735,
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| 12 |
Analyzing the Current Practice of the Home-Delivered Meal (HDM) Service Program for Homebound Elderly
양일선;정현영;이해영;채인숙;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.736-743,
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| 13 |
Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology
양일선;박수연;김현아;박문경;신서영;이해영;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.744-754,
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| 14 |
A Case Study on Quality Improvement of the Food Services for Patients - Focused on back-up orders -
이승림;장유경;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.755-762,
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| 15 |
The Effect of the Food Service Industry up on the National Economy of Korea
천희숙;한경수;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.763-769,
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| 16 |
Comparison of Anthropometry, Serum Lipid Levels and Nutrient Intakes of Two Groups Based on their Drinking, Smoking, Exercise, Menopause and Obesity Status - In Residents of Youngdong Area -
남혜원;김은경;조운형;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.770-780,
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| 17 |
Stress Level and Health-Related Behavior of Nurses Working in the Kyungnam Area
윤현숙;최윤영;
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The Korean Society of Community Nutrition
, v.8, no.5, pp.781-793,
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