Browse > Article

The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in the Gyeongnam and Jeonbuk Areas  

허은실 (창원대학교 자연과학대학 식품영양학과)
이경혜 (창원대학교 자연과학대학 식품영양학과)
Publication Information
Korean Journal of Community Nutrition / v.8, no.4, 2003 , pp. 595-602 More about this Journal
Abstract
This study was carried out to investigate the status of the utilization of internet and dietary information by elementary school dietitians (total = 201) The results were summarized as follows: All subjects used the internet regularly and the major purpose they mentioned for using it was ″data search″ (72.3％). Those having a frequency of using the internet 6 to 7 times per week were 46.7％ of the subjects and the majority indicated the duration of their use of the internet was ″〈 2 hours″ (68.5％). They mainly used the internet at ″school″ (81.8％) , and their favorite search engines were ″Daum″ (41.1％) and ″Yahoo″ (34.7％). They stated that the organization that offered reliable internet information were those ″related to society and organizations″ (36.9％) and ″educational institutions″ (33.8％). Ninety-five percent of the subjects searched for dietary information mainly ″for public affairs″ (80.0％) Their degree of satisfaction when searching for information was high (78.7％). Those dissatisfied with internet sites when searching for dietary information give the following reasons: ″poor information″ (39.1％) and ″slow updates″ (25.4％). They acquired information on nutrition and health management mainly through ″the internet″ (63.6％) The most frequently requested information about public affairs was on ″Materials for nutritional education″ (38.6％) and ″up-to-date nutritional information″ (16.0％) . The desirable update periods for websites was ″1 -3 months″ (51.8％) and ″ < 1 month″ (30.6％), and the favorite site colors were ″blue″ (37.8％) and ″green″ (37.8％). The results of this study showed that, although the internet usage was high, the dietitians were dissatisfied with the information obtained. Therefore, the information donors should find out what kind of dietary information is needed by elementary school dietitians. (Korean J Community Nutrition 8(4) : 595-602, 2003)
Keywords
elementary school dietitian; internet; dietary information;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Chang SO, Lee KS (1995): The effects of nutrition education on children who avoid to eat vegetables. J Kor Diet Assoc I (I): 2-9
2 Fang CS (2000): Virtual snack shop: An internet project with emphasis on food sources of vitamins and minerals. J Nutr Educ 32: 119C
3 Han JS (2000): A system for nutritional assessment and diagnosis of dietary intakes through internet. J Korean Soc Food Sci Nutr 29 (6): 1177-1184
4 Kim YJ, Yoon EY (1999): Development and evaluation of nutrition education program through internet. Korean J Community Nutlition 4 (4): 546-553
5 Knous BL (2000): Outcomes associated with E-mail delivery of a general nutrition course. J Nutr Educ 32: 169-176
6 Korea Network Information Center (2002): A survey on the number of internet users and internet behavior, Seoul
7 Lee YE, Yang IS, Cha JA, Yoo TY (2002a): The development of standard and disposition for effective job performance of schocl food service dietician. Korean J Nutrition 35 (7): 800-817
8 Lee YE, Yang IS, Cha JA (2002b): The importance and categorization of task elements of school food service dietician. Korean J Nutrition 35 (6): 668-680
9 Park SJ (2000): The effect of nutrition education program for elementary school children -Especially focused n being familiar with vegetables J Kor Diet Assoc 6(1): 17-25
10 Park SM. Park Sl. Choi SS (2001): Development of nutritional counseling for weight reduction based on behavior modification through internet. J Kor Diet Assoc 7 (3): 285-306
11 Lim SJ, Kyoung EJ (1990): A nutrition education program for the children of obese or unbalanced dietary habits. Korean J Nutrition 23 (4): 279-286
12 Choi YS (2000): Contents of domestic and overseas web pages related to nutrition and guides to build web nutrition information. J Kor Diet Assoc 6(1): 1-8
13 Her ES, Lee KH (2002): Development of computer-aided nutritional education program for the school children. Korean J Nutrition 35 (7): 791-799
14 Park JK, Ahn HS, Lee DH, Kim MJ, Lee JH, Lee Yl (1994): Effectiveness of nutrition education program for obese children. Korean J Nutrition 27 (I): 90-99
15 Sohn AR, Suh MK (2001): Evaluation health information sites on the internet in Korea: a cross-sectional survey. Asia Pac J Public Health 13: S19-S22
16 Han JS (1999): Utilization and prospect of computer in nutrition education and food service management. Food industry and nutrition 4(1): SO-58
17 Jeong EJ (1996): A study on the nutrition education of elementary schools providing food service in Seoul area. Annual Bulletin of Seoul Healthl Junior College 16: 21-37
18 Lee YJ, Kim GM, Chang KJ (2000): The analysis of effect on nutrition education of elementary school children, Inchon. J Kor Diet Assoc 6(2): 86-96
19 Davison K (1996): Finding nutrition information on the Net. J Am Diet Assoc 96 (8): 749-750
20 KOBACO (2001) : 매체 및 제품이용행태 연구. Media & Comsumer research, Seoul
21 Palumbo C (1999): Using new technology for nutrition counseling. J Am Diet Assoc 99 (11): 1363-1364
22 Lee JW, Ly SY, Kim KE (2002): Characteristic analysis of internet nutrition counseling served by the Korean Society of Community Nutrition. Korean J Nutrition 7 (1): 86-91
23 통계청 (2001) : 2001 년 정보화실태조사결과，Seoul
24 Sutherland LA (1999) : Nutrition professionals in cyberspace: getting wired for the new millennium. J Am Diet Assoc 99 (11): 1365-1366
25 Kim HA, Kim EK (1996): A study on effects of weight control program in obese children. Korean J Nutrition 29(3): 307-320
26 이지연(2001) : 매체소비량 적지만 광고효과는 상대적으로 높아. Ad Information 7: 110-117
27 Gray AS, Raab CA (1999): 'On-line to healthy weighs' : employed women's responses to electronic messages on weight management. J Nutr Educ 31: 56-59